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SKU: 207-VC66ED2081
Brand: Vulcan
Model: VC66ED
Vulcan VC66ED Bakery Depth Double Full Size Electric Convection Oven - 12.5 kW, 208v/1ph
The Vulcan VC66ED double convection oven delivers bakery-depth capacity with independent doors, 25kW power, and a 60-minute timer for precise baking. Ideal for high-volume commercial kitchens.
Key Features
- •Bakery-depth decks with side-to-side and front-to-back configurations for full-size pans, maximizing versatility and production capacity.
- •25kW total power (12.5kW per deck) with 208V/1-phase electrical requirements, delivering high-performance baking without compromising energy efficiency.
- •Independent doors with one-handed operation and double-pane windows, reducing energy loss and allowing real-time monitoring for precise baking control.
- •Solid-state controls with a 60-minute timer, ensuring consistent results and alerting staff when baking cycles are complete.
- •Durable stainless steel construction, porcelain-enameled interior, and nickel-plated oven racks (11 adjustable positions) for long-lasting performance and easy maintenance.
Starting from $39287.00/unit
Volume discounts available
The Vulcan VC66ED Bakery Depth Double Full-Size Electric Convection Oven is a powerhouse for commercial bakeries and restaurants, combining efficiency, durability, and advanced features to meet the demands of professional kitchens. With a robust 25kW power output (12.5kW per deck) and a 208V/1-phase electrical requirement, this double convection oven is engineered for high-performance baking while maintaining energy efficiency. Its bakery-depth decks accommodate full-size pans in both side-to-side and front-to-back configurations, making it ideal for large-scale production without sacrificing versatility. The independent doors, designed for one-handed operation, minimize energy loss and heat escape, ensuring consistent baking results while improving workflow efficiency. Whether you're baking bread, pastries, or other commercial-grade goods, the VC66ED delivers precise temperature control (150°F to 600°F) with solid-state controls and a 60-minute timer, alerting staff when baking cycles are complete. The durable stainless steel construction, porcelain-enameled interior, and nickel-plated oven racks (with 11 adjustable positions) ensure longevity and easy maintenance, while the double-pane windows on the doors allow for real-time monitoring of your products. Positioned on 8-inch legs for easy cleaning, this oven is built to withstand the rigorous demands of commercial kitchens. For businesses seeking a reliable, high-capacity convection oven that balances performance, efficiency, and durability, the Vulcan VC66ED is the ultimate choice.