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207-VC66EC2403VulcanModel VC66EC
Vulcan VC66EC Double Full Size Electric Convection Oven - 12.5 kW, 240v/3ph
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The Vulcan VC66EC double electric convection oven delivers professional-grade baking with stainless steel construction, deep bakery depth, and 100 programmable menus. Built for durability and efficiency, it's a top choice for high-volume kitchens.
Key features
- 01Stainless steel construction with porcelain enameled interior for easy cleanup and durability
- 02Deep bakery depth (45.13 inches) with 5 nickel-plated racks per deck, repositionable in 11 ways
- 03100 programmable menus, 99-hour timer with audible alarm, and precise digital controls
- 04Double-paned windows on each deck reduce heat loss and maintain consistent cooking conditions
- 053-phase, 12.5 kW electric power with solid-sheath heating elements for even, efficient baking
Description
Designed for professional kitchens demanding precision and performance, the Vulcan VC66EC double convection oven is a powerhouse of efficiency and durability. Its stainless steel construction ensures resistance to rust and corrosion, while the deep bakery depth (45.13 inches) accommodates large-scale baking needs. The double-paned windows on each deck allow for easy monitoring without opening the doors, minimizing heat loss and maintaining consistent cooking conditions. With 5 nickel-plated racks per deck and 11 repositioning options, this oven maximizes versatility for pastries, bread, and other bakery items. The digital controls feature a 99-hour timer with an audible alarm, 100 programmable menu selections, and precise temperature and time readouts, making it ideal for high-volume operations where consistency is critical. Perfect for restaurants, bakeries, and catering businesses, the Vulcan VC66EC combines cutting-edge technology with industrial-grade construction to deliver unmatched reliability and performance.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 45.13
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- VC66E Series
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 926.00
Details
- 01Decks have a bakery depth
- 025 nickel-plated racks per deck
- 03Racks can be repositioned in 11 ways
- 04Computer controls
- 0599-hour timer with an audible alarm
- 06100 programmable menu selections
- 07Readout provided of the time and temperature
- 08Roast and hold cycle
- 09Elevated with 8-in. legs
- 10Each oven has solid-sheath heating elements and oven-blower motors
- 11Front, top, sides, and doors made of durable stainless steel
- 12Porcelain-enameled interior can be wiped clean
- 13Doors have double-paned windows and open independently
- 14Decks illuminated with interior lights
- 15Non-sagging insulation reduces heat loss
- 16Cool-down switch
- 17Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
- 18Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
- 19Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
- 20(2) 33 A, 12.5 kW, 1⁄2 HP
- 21(2) 240 V/60 Hz/3 ph
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