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207-VC66EC2401VulcanModel VC66EC
Vulcan VC66EC Double Full Size Electric Convection Oven - 12.5 kW, 240v/1ph
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The Vulcan VC66EC double convection oven delivers bakery-depth capacity, 5 adjustable nickel-plated racks per deck, and precise digital controls—ideal for high-volume commercial kitchens. Built for durability with stainless steel and a 12.5kW electric power for consistent performance.
Key features
- 01Double-deck bakery-depth oven with 5 nickel-plated racks per deck (adjustable in 11 positions) for versatile cooking capacity.
- 02Advanced digital controls with a 99-hour timer, 100 programmable menu selections, and roast-and-hold cycle for precise cooking.
- 03Stainless steel construction (front, top, sides, doors) for durability and corrosion resistance, ideal for high-traffic commercial kitchens.
- 0412.5kW electric power (25kW total) and solid-sheath heating elements ensure powerful, consistent performance for large-scale baking and roasting.
- 05Double-paned windows and interior lighting for clear monitoring, while non-sagging insulation retains heat efficiency.
Description
The Vulcan VC66EC double electric convection oven is a workhorse for commercial kitchens and bakeries, combining deep bakery depth with advanced convection technology for consistent, high-quality results. With two decks, each featuring five nickel-plated racks adjustable in 11 positions, this oven accommodates full-size pans front to back or side to side, maximizing space and efficiency. Perfect for restaurants and bakeries that demand precision, the VC66EC includes digital controls with a 99-hour timer, 100 programmable menu selections, and a roast-and-hold cycle for streamlined cooking processes. Its stainless steel construction ensures durability and corrosion resistance, while double-paned windows and interior lighting allow for easy monitoring without heat loss. This oven is designed for high-performance commercial kitchens, offering a 12.5kW electric power output (25kW total) to handle demanding workloads with ease. Whether you're baking bread, pastries, or roasting meats, the VC66EC delivers exceptional results every time, making it a top choice for professional chefs and kitchen managers.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 45.13
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- VC66E Series
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 926.00
Details
- 012 decks with a bakery depth
- 02Each deck has 5 nickel-plated racks
- 03Racks adjustable in 11 positions per deck
- 04Computer controls with a 99-hour timer and 100 programmable menu selections
- 05Time and temperature readout with an audible alarm
- 06Roast and hold cycle
- 07Situated on 8-in. legs
- 08Solid-sheath heating elements
- 09Front, top, sides, and doors made of stainless steel
- 10Double-paned windows for monitoring
- 11Doors open independently
- 12Porcelain-enameled interior streamlines cleaning
- 13Decks include interior lights
- 14Non-sagging insulation
- 15Cool-down switch enables safe cleaning
- 16Oven-blower motors
- 17Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
- 18Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
- 19Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
- 20(2) 52 A, 12.5 kW, 1⁄2 HP
- 21(2) 240 V/60 Hz/1 ph
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