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SKU: 207-VC66EC2401
Brand: Vulcan
Model: VC66EC
Vulcan VC66EC Double Full Size Electric Convection Oven - 12.5 kW, 240v/1ph
The Vulcan VC66EC double convection oven delivers bakery-depth capacity, 5 adjustable nickel-plated racks per deck, and precise digital controls—ideal for high-volume commercial kitchens. Built for durability with stainless steel and a 12.5kW electric power for consistent performance.
Key Features
- •Double-deck bakery-depth oven with 5 nickel-plated racks per deck (adjustable in 11 positions) for versatile cooking capacity.
- •Advanced digital controls with a 99-hour timer, 100 programmable menu selections, and roast-and-hold cycle for precise cooking.
- •Stainless steel construction (front, top, sides, doors) for durability and corrosion resistance, ideal for high-traffic commercial kitchens.
- •12.5kW electric power (25kW total) and solid-sheath heating elements ensure powerful, consistent performance for large-scale baking and roasting.
- •Double-paned windows and interior lighting for clear monitoring, while non-sagging insulation retains heat efficiency.
Starting from $62264.00/unit
Volume discounts available
The Vulcan VC66EC double electric convection oven is a workhorse for commercial kitchens and bakeries, combining deep bakery depth with advanced convection technology for consistent, high-quality results. With two decks, each featuring five nickel-plated racks adjustable in 11 positions, this oven accommodates full-size pans front to back or side to side, maximizing space and efficiency. Perfect for restaurants and bakeries that demand precision, the VC66EC includes digital controls with a 99-hour timer, 100 programmable menu selections, and a roast-and-hold cycle for streamlined cooking processes. Its stainless steel construction ensures durability and corrosion resistance, while double-paned windows and interior lighting allow for easy monitoring without heat loss. This oven is designed for high-performance commercial kitchens, offering a 12.5kW electric power output (25kW total) to handle demanding workloads with ease. Whether you're baking bread, pastries, or roasting meats, the VC66EC delivers exceptional results every time, making it a top choice for professional chefs and kitchen managers.