207-VC66EC2083VulcanModel VC66EC
Vulcan VC66EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph
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The Vulcan VC66EC is a high-performance double convection oven with bakery-depth decks, 100 programmable menus, and durable stainless steel construction. Ideal for commercial kitchens seeking precision and efficiency.
Key features
- 01Double bakery-depth ovens with 100 programmable menu options and a 99-hour timer for precise, high-volume baking.
- 02Durable stainless steel front, top, sides, and doors with porcelain-enamel interiors for long-lasting performance and easy cleaning.
- 03Independent doors with double-paned windows and 5 nickel-plated racks per deck (11 adjustable positions) for maximum versatility.
- 04Computer controls with audible alarm, time, and temperature readouts for efficient workflow and accurate cooking.
- 0525 kW power with 208v/3-phase compatibility, designed for demanding commercial kitchen environments.
Description
The Vulcan VC66EC Double Full-Size Electric Convection Oven is a powerhouse designed for commercial kitchens that demand reliability, precision, and efficiency. With a robust 12.5 kW output and 208v/3-phase power, this convection oven is built to handle high-volume production while maintaining consistent, professional-quality results. Its dual bakery-depth ovens accommodate full-size pans in both front-to-back and side-to-side configurations, maximizing versatility for bakeries, restaurants, and catering operations. The oven features 100 programmable menu options, a 99-hour timer, and an audible alarm to alert when cooking is complete, streamlining workflow and reducing the need for constant monitoring. Computer controls with time and temperature readouts ensure accuracy and ease of operation, while durable stainless steel construction on the front, top, sides, and doors, combined with porcelain-enamel interiors, guarantees longevity and effortless cleaning. Whether you're baking bread, pastries, or pies, the Vulcan VC66EC delivers the performance and durability that professional kitchens require. Invest in a convection oven that combines cutting-edge technology with commercial-grade resilience—order the Vulcan VC66EC today and elevate your kitchen's capabilities.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 45.13
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- VC66E Series
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 926.00
Details
- 012 bakery-depth decks
- 02Each deck has 5 nickel-plated racks with 11 positions
- 03Computer controls with an audible alarm
- 04Time and temperature readout
- 0599-hour timer and 100 programmable menu options
- 06Roast and hold cycle
- 07Positioned on 8-in. legs
- 08Solid-sheath heating elements
- 09Durable stainless steel front, top, sides, and doors
- 10Independent doors with double-paned windows
- 11Porcelain-enameled interior
- 12Sag-resistant insulation
- 13Switch cools down the oven
- 14Oven-blower motors
- 15Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
- 16Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
- 17Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
- 18(2) 35 A, 12.5 kW, 1⁄2 HP
- 19(2) 208 V/60 Hz/3 ph
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