207-VC66EC2081VulcanModel VC66EC
Vulcan VC66EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/1ph
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The Vulcan VC66EC double full-size convection oven delivers durability, precision, and efficiency with stainless steel construction, porcelain enameled interiors, and 5 nickel-plated racks per deck. Ideal for high-volume commercial kitchens.
Key features
- 01Stainless steel construction on front, top, sides, and doors for maximum durability and corrosion resistance.
- 02Porcelain enameled interiors for effortless cleaning in high-traffic commercial kitchens.
- 035 nickel-plated racks per deck with 11 adjustable positions for versatile cooking.
- 0499-hour timer, 100 menu selections, and roast-and-hold cycle for precise temperature and time control.
- 05Bakery-depth cavity (45.13 inches) accommodates full-size pans, maximizing cooking capacity.
Description
The Vulcan VC66EC Double Full-Size Electric Convection Oven is engineered for professional kitchens that demand performance, durability, and efficiency. Built with stainless steel on the front, top, sides, and doors, this commercial-grade oven resists corrosion and stands up to daily wear in even the busiest restaurant environments. The porcelain enameled interiors ensure easy cleaning with a wipe-down, while double-paned windows and bright oven lights provide clear visibility for precise cooking. With a bakery depth of 45.13 inches, the deep cavity accommodates full-size pans front to back and side to side, maximizing capacity for high-volume operations. Whether you're baking, roasting, or holding, this oven delivers consistent results with solid-sheath heating elements and advanced computer controls featuring a 99-hour timer and 100 menu selections. Designed for commercial kitchens that prioritize speed and reliability, the Vulcan VC66EC is a smart investment for restaurants, catering businesses, and foodservice operations seeking superior convection oven performance. Its independently operated doors and 8-inch legs further enhance functionality, making it a versatile choice for professional cooking environments. Invest in the Vulcan VC66EC for unmatched durability, precision, and productivity in your commercial kitchen.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 45.13
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- VC66E Series
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 926.00
Details
- 015 nickel-plated racks per deck with 11 position options
- 02Computer controls include time and temperature readout
- 0399-hour timer and 100 menu selections
- 04Roast and hold cycle
- 05Sits on 8-in. legs
- 06Solid-sheath heating elements
- 07Stainless steel front, top, sides, and doors
- 08Doors have double-pane windows
- 09Independently operated doors
- 10Interior is porcelain enameled
- 11Sag-resistant insulation
- 12Cool-down switch
- 13Oven-blower motors
- 14Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
- 15Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
- 16Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
- 17(2) 60 A, 12.5 kW, 1⁄2 HP
- 18(2) 208 V/60 Hz/1 ph
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