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Vulcan VC66EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/1ph — image 1 of 2

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207-VC66EC2081VulcanModel VC66EC
Product specification

Vulcan VC66EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/1ph

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The Vulcan VC66EC double full-size convection oven delivers durability, precision, and efficiency with stainless steel construction, porcelain enameled interiors, and 5 nickel-plated racks per deck. Ideal for high-volume commercial kitchens.

Key features

  • 01Stainless steel construction on front, top, sides, and doors for maximum durability and corrosion resistance.
  • 02Porcelain enameled interiors for effortless cleaning in high-traffic commercial kitchens.
  • 035 nickel-plated racks per deck with 11 adjustable positions for versatile cooking.
  • 0499-hour timer, 100 menu selections, and roast-and-hold cycle for precise temperature and time control.
  • 05Bakery-depth cavity (45.13 inches) accommodates full-size pans, maximizing cooking capacity.

Description

The Vulcan VC66EC Double Full-Size Electric Convection Oven is engineered for professional kitchens that demand performance, durability, and efficiency. Built with stainless steel on the front, top, sides, and doors, this commercial-grade oven resists corrosion and stands up to daily wear in even the busiest restaurant environments. The porcelain enameled interiors ensure easy cleaning with a wipe-down, while double-paned windows and bright oven lights provide clear visibility for precise cooking. With a bakery depth of 45.13 inches, the deep cavity accommodates full-size pans front to back and side to side, maximizing capacity for high-volume operations. Whether you're baking, roasting, or holding, this oven delivers consistent results with solid-sheath heating elements and advanced computer controls featuring a 99-hour timer and 100 menu selections. Designed for commercial kitchens that prioritize speed and reliability, the Vulcan VC66EC is a smart investment for restaurants, catering businesses, and foodservice operations seeking superior convection oven performance. Its independently operated doors and 8-inch legs further enhance functionality, making it a versatile choice for professional cooking environments. Invest in the Vulcan VC66EC for unmatched durability, precision, and productivity in your commercial kitchen.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Digital
Depth (in)
45.13
Door Type
Independent
Heat
Electric
Height (in)
70
Hertz
60
kW
25
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
VC66E Series
Size
Full Size
Special Features
Programmable
Type
Floor Model
Voltage
208
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
926.00

Details

  • 015 nickel-plated racks per deck with 11 position options
  • 02Computer controls include time and temperature readout
  • 0399-hour timer and 100 menu selections
  • 04Roast and hold cycle
  • 05Sits on 8-in. legs
  • 06Solid-sheath heating elements
  • 07Stainless steel front, top, sides, and doors
  • 08Doors have double-pane windows
  • 09Independently operated doors
  • 10Interior is porcelain enameled
  • 11Sag-resistant insulation
  • 12Cool-down switch
  • 13Oven-blower motors
  • 14Oven interiors: 29 in. W x 26 1⁄8 in. D x 20 in. H
  • 15Oven racks: 28 1⁄4 in. x 24 1⁄2 in.
  • 16Overall: 40 1⁄4 in. W x 46 1⁄4 in. D x 70 in. H
  • 17(2) 60 A, 12.5 kW, 1⁄2 HP
  • 18(2) 208 V/60 Hz/1 ph
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