Vulcan VC5GD Single Full Size Natural Gas Convection Oven - 50,000 BTU - Image 1
1 / 12
SKU: 207-VC5GDNG
Brand: Vulcan
Model: VC5GD

Vulcan VC5GD Single Full Size Natural Gas Convection Oven - 50,000 BTU

The Vulcan VC5GD is a high-performance 50,000 BTU natural gas convection oven with dual independent doors, 5 adjustable racks, and a 150–500°F temperature range. Built for commercial kitchens with safety-focused designs and precise cooking control.

Key Features

  • 50,000 BTU natural gas convection oven with a 150–500°F temperature range for precise, even cooking
  • Dual independent doors with cool-to-the-touch handles for burn prevention and one-handed operation
  • 5 nickel-plated, adjustable oven racks with 11 position guides for versatile food preparation
  • Solid-state dial controls, self-diagnostics, and electronic spark igniter for reliability and ease of use
  • Porcelain interior, double-pane windows, and interior lighting for durable, clear visibility during cooking
Starting from $6368.00/unit

Volume discounts available

The Vulcan VC5GD 50,000 BTU natural gas convection oven is a workhorse built for high-volume commercial kitchens, delivering consistent, high-quality results with energy efficiency and precision. Its dual independent doors allow for one-handed operation, reducing the risk of burns while maintaining workflow efficiency. With a temperature range of 150–500°F and 5 nickel-plated, adjustable racks (11 positions), this oven accommodates diverse menu items—from delicate pastries to large roasts—ensuring even cooking and optimal performance. The solid-state dial controls and self-diagnostic system streamline operation and maintenance, while the porcelain interior and cool-to-the-touch handles meet the demands of professional kitchens without compromising safety. Ideal for restaurants, caterers, and foodservice operations, the Vulcan VC5GD combines durability, versatility, and ease of use to enhance productivity and output quality. Its 40-inch depth and 54.75-inch height fit seamlessly into most commercial kitchen layouts, making it a smart investment for businesses prioritizing both performance and space efficiency.