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Vulcan VC5ED Single Full Size Electric Convection Oven - 12.5 kW, 480v/3ph — image 1 of 3

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207-VC5ED4803VulcanModel VC5ED
Product specification

Vulcan VC5ED Single Full Size Electric Convection Oven - 12.5 kW, 480v/3ph

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The Vulcan VC5ED is a 12.5 kW electric convection oven with dual 5-hr timers, 2-speed blowers, and porcelain enamel. Built for commercial kitchens, it delivers even baking and rapid cooling for efficiency.

Key features

  • 0112.5 kW electric convection oven with dual 5-hr timers and precise solid-state temperature control (150–500°F)
  • 022-speed blowers and gentle baking mode for even heat distribution, ideal for large or delicate items
  • 03Porcelain-enamelled interior resists food buildup, ensuring hygiene and durability in high-volume kitchens
  • 04Independent doors prevent heat loss, allowing quick product additions without disrupting cooking
  • 05Rapid cooling switch removes heat efficiently, reducing wait times and improving kitchen workflow

Description

The Vulcan VC5ED Single Full Size Electric Convection Oven is a workhorse for commercial kitchens, combining robust construction with advanced convection technology for consistent, high-quality results. Designed with professional chefs in mind, this 12.5 kW oven features a sturdy stainless steel exterior and porcelain-enamelled interior, preventing food buildup and ensuring hygiene. Its dual 5-hour timers and temperature knobs allow for precise control over two oven sections, while solid-state controls maintain accurate temperatures between 150–500°F. The 2-speed blowers circulate hot air efficiently, accommodating everything from large, thick items to delicate pastries with a gentle baking mode. Moisture vents prevent soggy food, and the rapid cooling switch removes heat quickly, minimizing downtime. With 10 adjustable oven racks and 11 rack positions per section, this oven is built for high-volume kitchens that demand reliability and performance. Its independent doors ensure no heat loss when adding or removing products, and the 40-inch depth fits standard commercial kitchen layouts. For restaurants, bakeries, and caterers needing a durable, energy-efficient convection oven, the Vulcan VC5ED delivers professional-grade performance without compromising on quality or ease of use.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Manual
Depth (in)
40
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
54.75
Hertz
60
Interior Construction
Porcelain
kW
12.5
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
VC5E Series
Size
Full Size
Type
Floor Model
Voltage
480
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
337.00

Details

  • 012 oven sections controlled by separate 5-hr. timers and temperature knobs
  • 02Temperature range: 150-500 degrees F
  • 03Solid-state controls maintain accurate temperatures
  • 042-speed blowers circulate hot air for consistent baking
  • 05Gentle baking mode
  • 06Moisture vents prevent soggy food
  • 07Cooling switch rapidly removes heat from oven, pushing it out the open doors
  • 0810 adjustable oven racks included
  • 0911 rack positions in each section
  • 10Porcelain-enameled finish prevents internal food buildup
  • 11Insulation holds heat within the ovens
  • 12Stainless steel exterior supports heavy use
  • 13Doors open independently of each other
  • 14Door window for monitoring product as it cooks
  • 158-in. stainless steel legs
  • 16Interior: 29 in. W x 22 1⁄10 in. D x 20 in. H
  • 17Overall: 40 1⁄4 in. W x 40 in. D x 31 in. H
  • 18480 V/60 Hz/3 ph
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