Vulcan VC5ED Single Full Size Electric Convection Oven - 12 1/2 kW, 240v/3ph - Image 1
1 / 3
SKU: 207-VC5ED2403
Brand: Vulcan
Model: VC5ED

Vulcan VC5ED Single Full Size Electric Convection Oven - 12 1/2 kW, 240v/3ph

The Vulcan VC5ED is a powerful 12.5kW single electric convection oven with solid-state controls, adjustable racks, and rapid cool technology. Perfect for professional kitchens needing precision and efficiency.

Key Features

  • 12.5kW power (240V/3-phase) for fast, even cooking in commercial settings
  • Solid-state controls with digital display and 5-hour timer for precise temperature management (150-500°F)
  • Five nickel-plated racks adjustable to 11 positions for versatile baking and roasting
  • Rapid cool switch for safe, quick food retrieval and gentle bake mode for even results without over-browning
  • Durable porcelain and steel interior with removable doors featuring double-pane windows for easy cleaning
Starting from $6684.00/unit

Volume discounts available

The Vulcan VC5ED Single Electric Convection Oven is a workhorse for commercial kitchens, delivering consistent, high-quality results with its 12.5kW power and 240V/3-phase capability. Ideal for bakeries, cafes, and restaurants, this convection oven features solid-state controls for precise temperature adjustments (150-500°F) and a digital display with a 5-hour timer to track cooking progress. Its five nickel-plated racks, adjustable to 11 positions, accommodate a wide range of baking needs, while the rapid cool switch ensures safe and quick food retrieval after baking. The porcelain and steel interior is easy to clean, making it a durable and efficient choice for high-volume kitchens. Whether you're baking pastries, pizzas, or other delicate items, the gentle bake mode delivers even heat without over-browning, while on-board diagnostics simplify maintenance. With independent double-pane doors and a standard-depth interior, this Vulcan convection oven is designed for performance, durability, and ease of use—making it a top choice for professional chefs and restaurant owners.