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Vulcan VC5ED Single Full Size Electric Convection Oven - 12 1/2 kW, 208v/3ph — image 1 of 2

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207-VC5ED2083VulcanModel VC5ED
Product specification

Vulcan VC5ED Single Full Size Electric Convection Oven - 12 1/2 kW, 208v/3ph

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The Vulcan VC5ED is a robust, full-size electric convection oven designed for high-volume restaurants. Featuring a porcelain enamel interior, 5 nickel-plated racks, and dual-speed air circulation, it delivers consistent, high-performance baking at 150-500°F. Built for durability and efficiency, it's the perfect choice for commercial kitchens.

Key features

  • 01Durable **porcelain enamel interior** resists bacteria and food buildup, ensuring hygiene in high-volume kitchens.
  • 025 **nickel-plated racks** with **11-position guides and positive stops** for easy loading and long-lasting corrosion resistance.
  • 03High-performance **12.5kW, 208V/3-phase** electric convection with **dual-speed blower** for even heat distribution and faster cooking.
  • 04Removable **stainless steel doors** with **double-pane windows** for easy cleaning and monitoring of baked goods.
  • 05Precise **solid-state temperature control** with **LED display** (150°F–500°F) for consistent, professional-quality baking results.

Description

Elevate your restaurant's baking capabilities with the **Vulcan VC5ED**, a **full-size electric convection oven** built to handle the demands of professional kitchens. This **commercial-grade convection oven** combines precision engineering with durability, making it a staple for bakeries, hotels, and large-scale dining establishments. Its **12.5kW, 208V/3-phase** power ensures high-speed performance while maintaining consistent temperatures between **150°F to 500°F**, ideal for bread, pastries, and other baked goods. The **porcelain enamel interior** resists bacteria and food buildup, while the **nickel-plated racks and guides** guarantee longevity and easy maintenance. Whether you're baking sourdough loaves, delicate pastries, or large batches of cookies, the VC5ED delivers **even heat distribution** thanks to its **dual-speed blower motor**, ensuring perfect results every time. Designed with **commercial kitchen efficiency** in mind, the Vulcan VC5ED features **removable stainless steel doors** with double-pane windows for easy cleaning and monitoring. Its **insulated exterior** maintains energy efficiency, reducing operational costs while keeping your kitchen running smoothly. The **manual controls with LED display** provide precise temperature adjustments, giving you full control over your baking process. This **single-oven unit** fits seamlessly into tight spaces with a **40" depth and 54.75" height**, making it a versatile addition to any professional kitchen layout. If you're looking for a **reliable, high-performance convection oven** that meets the demands of a bustling restaurant, the Vulcan VC5ED is the ultimate choice for **commercial bakers and chefs** who prioritize **quality, durability, and precision** in their equipment.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Manual
Depth (in)
40
Door Type
Independent
Heat
Electric
Height (in)
54.75
Hertz
60
kW
12.5
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
VC5E Series
Size
Full Size
Voltage
208
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
337.00

Details

  • 01Stainless steel front, sides, and top
  • 02Bottom, sides, rear, and top are insulated to maintain temperatures
  • 03Independently operated, stainless steel doors are removable for cleaning
  • 04Doors have double-pane windows for viewing the interior
  • 05Interior light increases visibility
  • 06Interior constructed of steel with porcelain enamel
  • 07Includes 5 oven racks that are nickel plated
  • 0811-position, nickel-plated rack guides feature positive rack stops
  • 09Electric, solid sheath elements heat the oven
  • 10Oven blower motor has 2 speeds
  • 11Solid-state temperature dial controls and a digital display
  • 12Temperature range: 150-500 degrees F
  • 13Oven cool switch initiates rapid cool down
  • 14Moisture vent prevents excess humidity
  • 155-hr. timer with audible alarms to alert the user
  • 16Interior: 29 in. W x 22 1⁄8 in. D x 20 in. H
  • 17Overall: 40 1⁄10 in. W x 40 in. D x 54 in. H
  • 1833-35 A, 12.5 kW, 1⁄2 HP
  • 19208 V/60 Hz/3 ph
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