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207-VC55ED4803VulcanModel VC55ED
Vulcan VC55ED Double Full Size Electric Convection Oven - 25kW, 480v/3ph
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The Vulcan VC55ED double convection oven maximizes efficiency with two ovens in one footprint, 11 rack positions, and independent controls. Ideal for commercial kitchens.
Key features
- 01Two ovens in one footprint—saves space in commercial kitchens with 40-inch depth and 70-inch height.
- 02Independent controls (dial timers, thermostats, digital displays) for precise cooking in both sections.
- 0311 rack positions per oven with five adjustable racks—maximizes versatility for baking, roasting, and more.
- 04Dual-speed blowers and gentle baking mode ensure even heat distribution and perfect results for delicate or dense dishes.
- 05Porcelain-enameled interior resists stains and simplifies cleaning, built for high-volume restaurant use.
Description
The Vulcan VC55ED Double Full Size Electric Convection Oven is a space-saving powerhouse designed for demanding commercial kitchens. With two ovens in a single 40-inch depth footprint, this model is perfect for restaurants looking to optimize floor space without sacrificing performance. Each section offers 11 rack positions and comes with five adjustable racks, allowing for versatile baking and roasting capabilities. Independent manual controls—including rotary temperature dials, 5-hour timers, and digital displays—ensure precise temperature and time management for both sections, ideal for high-volume kitchens. The dual-speed blowers distribute heat evenly, while the gentle baking mode and moisture vents deliver crispy, evenly cooked results, whether you're baking delicate pastries or hearty casseroles. The porcelain-enameled interior resists stains and simplifies cleaning, making it a durable and practical choice for professional culinary environments. Built for efficiency and reliability, this Vulcan convection oven is a must-have for restaurants prioritizing performance without compromising on space.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 40
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- VC55E Series
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 480
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 674.00
Details
- 012 rotary temperature dials and (2) 5-hr. timers
- 02Temperature range: 150-500 degrees F
- 03Solid-state thermostats are sensitive to temperature changes
- 042-speed blowers move heat around product for even baking
- 05Gentle baking mode
- 06Moisture vents create crispy product
- 072 insulated oven compartments
- 0810 oven racks included
- 0911 rack positions in each oven
- 10Porcelain-enameled interiors streamline cleaning
- 11Stainless steel exterior provides commercial-grade durability
- 12Independent doors have individual handles
- 13Door windows provide a view of baking product
- 14Interiors: 29 in. W x 22 1⁄2 in. D x 20 in. H
- 15Overall: 40 1⁄10 in. W x 40 in. D x 68 3⁄5 in. H
- 1625 kW, (2) 1⁄2-HP blowers
- 17480 V/60 Hz/3 ph
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