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207-VC55ED2403VulcanModel VC55ED
Vulcan VC55ED Double Full Size Electric Convection Oven - 25kW, 240v/3ph
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The Vulcan VC55ED is a high-performance double electric convection oven with dual 5-hr timers, porcelain interiors, and precise temperature control (150-500°F). Ideal for restaurants needing dual ovens in a single footprint.
Key features
- 01Dual-Oven Design: Two independent ovens in one footprint, with vertical stacking for efficient space use and heat insulation.
- 02High Performance: 25kW electric power, 240v/3-phase, dual 5-hr timers, and solid-state thermostats for precise temperature control (150-500°F).
- 03Versatile Cooking: Five adjustable shelves and 10 racks (11 positions) per oven, plus gentle bake and cooling switches for flexibility.
- 04Durable Construction: Porcelain-enamelled interiors, metal doors with windows, and a 60Hz design built for commercial durability.
- 05Efficient Heat Distribution: 2-speed blowers and vents ensure even cooking while moisture escapes, ideal for professional kitchens.
Description
The Vulcan VC55ED double convection oven is designed to maximize efficiency and performance in commercial kitchens, offering the functionality of two ovens in the space of one. With a robust 25kW electric power rating and 240v/3-phase operation, this double convection oven delivers consistent, high-quality baking while minimizing energy loss. The dual ovens are stacked vertically, allowing chefs to use the top oven for quick-cooking items while the bottom oven handles longer bake times—perfect for busy restaurant environments. Each oven features five adjustable shelves and 10 racks (adjustable to 11 positions), maximizing versatility for pizzas, pastries, casseroles, and more. The porcelain-enamelled interiors provide a nonstick surface, making cleanup effortless, while solid-state thermostats ensure precise temperature control (150-500°F) for perfect results every time. Whether you're running a high-volume café, bakery, or fine-dining restaurant, the Vulcan VC55ED is built for durability, efficiency, and performance, making it a top choice for commercial kitchens.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 40
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- VC55E Series
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 674.00
Details
- 01(2) 5-hr. timers
- 022 temperature control dials
- 03Temperature range: 150-500 degrees F
- 04Solid-state thermostats maintain the set temperature
- 052-speed blowers distribute heat throughout the ovens for fast baking
- 06Vents provide a route for moisture to escape
- 07Gentle bake switch
- 08Cooling switch for each oven
- 0910 racks adjustable to 11 positions in each oven
- 10Interiors are porcelain enameled to create a slick, nonstick surface
- 11Insulation provides structural strength
- 12Housing and doors made of durable stainless steel
- 13Door window for checking on the cooking product
- 148-in. stainless steel legs
- 15Interiors: 29 in. W x 22 1⁄2 in. D x 20 in. H
- 16Overall: 40 1⁄10 in. W x 40 in. D x 68 3⁄5 in. H
- 1725 kW, (2) 1⁄2-HP blowers
- 18240 V/60 Hz/3 ph
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