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SKU: 207-VC55ED2401
Brand: Vulcan
Model: VC55ED
Vulcan VC55ED Double Full Size Electric Convection Oven - 25kW, 240v/1ph
The Vulcan VC55ED is a high-performance double electric convection oven designed for commercial kitchens. With 10 adjustable racks, crispy cooking technology, and precise temperature control, it delivers even baking and roasting. Perfect for baking, roasting, and more.
Key Features
- •Double full-size compartments with 10 adjustable nickel-plated racks (11 positions per compartment) for versatile cooking.
- •25kW power with 240v/1ph compatibility, dual-speed blowers, and solid-state controls for precise temperature maintenance (150-500°F).
- •Porcelain-enameled interiors prevent sticking, while stainless steel construction and insulation retain heat efficiently.
- •2-speed venting system and gentle bake mode for crispy or delicate baking, with 5-hour timers and audible alarms.
- •Independent metal doors with windows for easy loading, unloading, and heat retention.
Starting from $13369.00/unit
Volume discounts available
The Vulcan VC55ED Double Electric Convection Oven is a game-changer for commercial kitchens, offering unmatched versatility and efficiency. With two full-size compartments, this professional-grade oven handles high-volume baking and roasting with ease. Its 25kW power and 240v/1ph compatibility ensure consistent performance, while the 10 nickel-plated, adjustable racks (with 11 positions per compartment) accommodate everything from sheet pans to tall dishes. The dual-speed blowers distribute hot air evenly, preventing hot spots and ensuring crispy, perfectly cooked results every time. Whether you're running a bakery, restaurant, or catering business, the VC55ED is built to meet the demands of high-volume operations while maintaining precision and efficiency.
Designed for durability and performance, the Vulcan VC55ED features porcelain-enameled interiors that resist sticking and stainless steel construction for insulation and heat retention. The metal doors with windows provide visibility while keeping heat in, and the independent door design allows for easy loading and unloading. With a temperature range of 150-500°F, solid-state controls for automatic temperature maintenance, and 5-hour timers with audible alarms, this oven ensures consistency and reliability. The gentle bake mode is perfect for delicate pastries, while the vents help release excess moisture for crispier results.
For commercial kitchens that need both power and precision, the Vulcan VC55ED is the ideal choice. Its combination of speed, even heat distribution, and robust construction makes it a staple for bakeries, cafes, and foodservice operations. Order yours today and experience the difference in your kitchen's productivity and output.