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Vulcan VC4ED Single Full Size Electric Convection Oven - 12.5 kW, 240v/1ph — image 1 of 3

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207-VC4ED2401VulcanModel VC4ED
Product specification

Vulcan VC4ED Single Full Size Electric Convection Oven - 12.5 kW, 240v/1ph

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The Vulcan VC4ED is a robust, full-size electric convection oven designed for commercial kitchens. Featuring stainless steel construction, 5 adjustable racks, and precise temperature control (150-500°F), it delivers consistent, high-quality baking and roasting. Perfect for high-volume restaurants and bakeries.

Key features

  • 01Stainless steel construction with porcelain enamel interior for corrosion resistance and durability
  • 02Digital control panel with precise temperature control (150-500°F) and dual air velocity settings (high/low)
  • 035 nickel-plated racks in 11 adjustable positions for versatile menu preparation
  • 04Independently operated double-pane glass doors with interior lighting for visibility without heat loss
  • 05Moisture vent damper control for quick adjustments when baking moist products, ensuring consistent results

Description

The Vulcan VC4ED 12.5kW electric convection oven is a top-tier choice for commercial kitchens seeking reliability, precision, and durability. Built with stainless steel construction and porcelain enamel interiors, this oven resists corrosion and stands up to the demands of high-volume operations. Its digital control panel offers easy temperature adjustment (150-500°F) and dual air velocity settings (high or low), ensuring consistent results for baking, roasting, and more. The independently operated double-pane glass doors with interior lighting provide clear visibility without releasing heat, enhancing efficiency and safety in your kitchen. This convection oven is designed with operational efficiency in mind. The 5 nickel-plated racks can be positioned in 11 different configurations, maximizing flexibility for diverse menu needs. The moisture vent damper control allows for quick adjustments when baking moist products, while the 240V/60Hz/1ph power supply ensures stable performance even during peak hours. Its compact footprint (29" W x 22.125" D x 20" H) makes it ideal for commercial kitchens with space constraints, without compromising on functionality. For restaurants, bakeries, and catering businesses, the Vulcan VC4ED is a game-changer. Its electric solid sheath elements provide even heat distribution, delivering professional-quality results every time. The durable legs and standard-depth interior (29" W x 22.125" D x 20" H) accommodate up to 5 pans per deck, making it perfect for high-volume production. With a 12.5kW rating, it delivers the power needed to handle demanding workloads while maintaining energy efficiency. Don’t let equipment hold your business back—upgrade to the Vulcan VC4ED and experience the difference in performance, durability, and reliability.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Digital
Depth (in)
41.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
54.75
Hertz
60
Interior Construction
Stainless Steel
kW
12.5
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
VC4E Series
Size
Full Size
Type
Floor Model
Voltage
240
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
450.00

Details

  • 01Made of durable stainless steel
  • 02Porcelain enamel interior resists corrosion
  • 035 nickel-plated racks can be placed in 11 different positions
  • 04Insulation keeps heat in the cabinet
  • 05Independently operated doors
  • 06Double pane glass in the doors enables operators to see product without releasing heat
  • 07Interior lights shine on product for more visibility
  • 08Electric solid sheath elements heat the unit
  • 09240 V/60 Hz/1 ph, 12.5 kW, 1⁄2 HP
  • 10Interior dimensions: 29 in. W x 22 1⁄8 in. D x 20 in. H
  • 11Overall dimensions: 40 1⁄4 in. W x 41 1⁄8 in. D x 54 3⁄4 in. H
  • 12Temperature range: 150-500 degrees F
  • 13Solid state control adjusts the temperature
  • 1460-min. timer has an audible alarm so users can complete other tasks during cooking.
  • 15Moisture vent damper control opens and closes to release moisture
  • 16Amber light shows when the unit is on or off
  • 17White heat light shows when the heating elements are on or off
  • 18Fan control can be turned to high or low to control the velocity of air in the unit
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