207-VC4EC2081VulcanModel VC4EC
Vulcan VC4EC Single Full Size Electric Convection Oven - 12.5 kW, 208v/1ph
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The Vulcan VC4EC is a high-performance electric convection oven designed for medium-sized commercial kitchens. With 5 nickel-plated racks, digital controls, and a 99-hour timer, it delivers consistent, high-quality results for baking, roasting, and more. Order yours today and elevate your restaurant's cooking efficiency.
Key features
- 015 nickel-plated racks (28 1/4" x 20 1/2") for versatile cooking with ample space
- 0212.5 kW electric power with solid-sheath heating elements for even, high-performance heat distribution
- 03Digital controls with 100 programmable menu selections, 99-hour timer, and rapid cool-down switch
- 04Stainless steel construction with full insulation for durability and heat retention, supporting back-to-back use
- 05Two-speed, 1/2-horsepower blower motor ensures consistent airflow for perfect baking, roasting, and grilling results
Description
The Vulcan VC4EC single-deck electric convection oven is a game-changer for medium-sized commercial kitchens, offering unmatched versatility and efficiency. Designed for high-volume operations, this premium electric convection oven features 5 nickel-plated racks, each measuring 28 1/4 inches wide by 20 1/2 inches deep, providing ample space for a wide range of foods. Whether you're baking bread, roasting meats, or preparing delicate pastries, the VC4EC delivers even heat distribution thanks to its solid-sheath heating elements and a two-speed, 1/2-horsepower blower motor. This ensures your dishes are cooked to perfection every time, minimizing waste and maximizing output. Built for durability and performance, the VC4EC is constructed with stainless steel front, top, and sides, while its fully insulated body retains heat efficiently, allowing for back-to-back use without energy loss. The digital control panel offers 100 programmable menu selections, a 99-hour timer with an audible alarm, and a rapid cool-down switch, giving you precise control over your cooking process. Whether you're preparing large batches of food or running multiple cycles in a shift, this oven is engineered to handle the demands of professional kitchens. Ideal for restaurants, bakeries, and catering operations, the Vulcan VC4EC is a smart investment for businesses looking to enhance their cooking capabilities. Its electric operation ensures clean, consistent results, while its standard depth interior maximizes pan capacity. With a 12.5 kW power rating and 208V/1-phase connectivity, this convection oven is perfectly suited for medium-sized commercial settings where space and efficiency are key. Don’t compromise on performance—equip your kitchen with the Vulcan VC4EC and experience the difference in quality, speed, and reliability.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 41.13
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 54.75
- Hertz
- 60
- kW
- 12.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- VC4E Series
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 440.00
Details
- 01Part of the VC4EC series
- 025 nickel-plated racks
- 03Heated by electric, solid-sheath elements
- 04Stainless steel front, top, and sides
- 05Computer controls read the digital time and temperatures
- 0699-hour timer with an audible alarm
- 07Roast-and-hold cycle
- 08100 programmable menu selections
- 092-speed, 1⁄2-horsepower oven blower-motor
- 10Rapid cool-down switch
- 11Moisture vent controls dampness
- 12Porcelain enamel on steel oven interior
- 132 independently operated steel doors
- 14Built-in, double-pane windows on doors
- 152 interior oven lights
- 16Rear clearance: 2 in.
- 17Right side clearance: 4 in.
- 18Left side clearance: 1 in.
- 19Oven interior: 29 in. W x 22 1⁄8 in. D x 20 in. H
- 20Oven racks: (5) 28 1⁄4 in. W x 20 1⁄2 in. D
- 21Overall: 40 in. W x 42 1⁄4 in. D x 54 3⁄4 in. H
- 22208 V/60 Hz/1 ph
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