207-VC44ED2403VulcanModel VC44ED
Vulcan VC44ED Double Full Size Electric Convection Oven - 12.5 kW, 240v/3ph
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The Vulcan VC44ED is a high-performance double electric convection oven with 11 rack positions, porcelain enamel interior, and independent doors for versatile, efficient baking. Perfect for commercial kitchens.
Key features
- 01Double cavity design with **11 rack positions per section**, accommodating **5 nickel-plated 28.25” x 20.5” racks** for high-volume baking
- 02Porcelain enamel-coated stainless steel interior for **easy cleanup** and **long-lasting durability**
- 03Digital controls with **two-speed fan motor** for **precise temperature control** and versatile cooking
- 04Independent stainless steel doors with **double-pane windows** for **heat retention and product visibility** without opening
- 05Oven cool switch allows for **rapid cooling with doors open**, saving time during busy service periods
Description
The **Vulcan VC44ED Double Electric Convection Oven** is a workhorse for commercial kitchens, delivering precision cooking with **12.5kW power (240v/3ph)** and **11 flexible rack positions** per cavity. Designed for durability and efficiency, this **double convection oven** features **porcelain enamel-coated stainless steel interiors**, ensuring easy cleanup and prolonged product life. Its **two-speed fan motor** allows for versatile cooking, whether you're baking pies, roasting meats, or preparing large batches of pastries—making it ideal for high-volume operations like bakeries, hotels, or catering businesses. The **independent stainless steel doors with double-pane windows** provide clear visibility without losing heat, while the **oven cool switch** enables rapid cooling with the doors open, saving time during service. With **8-inch legs** for ergonomic height and **minor-damage-resistant stainless steel construction** on the top, front, and sides, this oven is built to withstand the demands of professional kitchens. Whether you're upgrading your kitchen or expanding your production capacity, the Vulcan VC44ED offers **unmatched performance, efficiency, and reliability**—key reasons why chefs and restaurant owners choose Vulcan for their commercial convection oven needs.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 41.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- VC44E Series
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 900.00
Details
- 0111 positions for the (5) 28 1⁄4-in. x 20 1⁄2-in., nickel-plated oven racks in each section
- 02Interior porcelain enamel easily releases baked-on product
- 03Rapid cool down is possible while the doors are open with an oven cool switch
- 04Heat is retained with insulation on the top, rear, bottom, sides, and doors
- 05Doors are independently operated and made of stainless steel for durability and structure
- 06Product can be seen without opening the doors through the double pane windows
- 072 lights in each cavity for product visibility
- 088-in. legs keep the unit at a convenient working height
- 09Stainless steel-constructed top, front, sides, and legs resist minor damage
- 102 speeds on the motor allow for versatile cooking
- 11240 V/60 Hz/3 ph, 25 kW, 190 A, (2) 1⁄2 HP
- 12Oven Interior Dimensions: 29 in. W x 22 1⁄8 in. D x 20 in. H
- 13Overall Dimensions: 40 1⁄4 in. W x 41 1⁄8 in. D x 70 in. H
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