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207-VC44ED2401VulcanModel VC44ED
Vulcan VC44ED Double Full Size Electric Convection Oven - 12.5 kW, 240v/1ph
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The Vulcan VC44ED is a high-performance double convection oven with 12.5kW power, porcelain enamel interiors for easy cleaning, and 5 adjustable racks per cavity. Ideal for commercial kitchens seeking efficiency and durability.
Key features
- 01Double 29-inch cavities with porcelain enamel interiors for effortless cleaning and hygiene in high-volume kitchens
- 0212.5kW (25kW total) power with 2x ½ HP motors for fast, consistent cooking at 240V/60Hz/1ph
- 035 adjustable racks per cavity (11 positions) for versatile baking, roasting, and grilling
- 04Rapid cool-down switch and insulated doors with double-pane windows to retain heat and minimize energy loss
- 05Stainless steel construction with independent doors and interior lights for durability and operator visibility
Description
The Vulcan VC44ED Double Full-Size Electric Convection Oven is engineered for professional kitchens that demand precision, efficiency, and durability. With two 29-inch cavities, this commercial-grade oven delivers consistent cooking results thanks to its 12.5kW (25kW total) power and advanced convection technology. The porcelain enamel interior resists baked-on food, simplifying cleaning and maintaining hygiene—critical for high-volume restaurant environments. Its rapid cool-down feature and insulated doors with double-pane windows further enhance operational efficiency by minimizing downtime and energy loss. Ideal for bakeries, cafes, and full-service restaurants, the Vulcan VC44ED balances performance, functionality, and durability, making it a top choice for professional kitchens. The stainless steel construction, digital controls, and 11-position adjustable racks ensure versatility, while the independent doors with product visibility lights improve workflow without compromising heat retention. Whether you're scaling up or optimizing your current setup, this double convection oven from Vulcan sets the standard for commercial baking and roasting equipment.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 41.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- VC44E Series
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 900.00
Details
- 01(5) 28 1⁄4-in. x 20 1⁄2-in. nickel-plated oven racks in each section adjust to 11 positions
- 02Porcelain enamel on the interior releases baked-on product easier than steel finish
- 03Rapid cool down is possible with the cool down switch
- 04Insulation on the top, rear, bottom, side, and doors retains heat
- 05Stainless steel doors are independently operated
- 06Double-pane windows allow the operator to see the product without releasing heat
- 07Each cavity has 2 lights for product visibility
- 08Top, front, sides, and legs are made of stainless steel to provide durability
- 09Motor operates at 2 speeds for versatile cooking
- 10240 V/60 Hz/1 ph, 25 kW, (2) 1⁄2 HP
- 11Oven Interior Dimensions: 29 in. W x 22 1⁄8 in. D x 20 in. H
- 12Overall Dimensions: 40 1⁄4 in. W x 41 1⁄8 in. D x 70 in. H
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