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Vulcan VC44ED Double Full Size Electric Convection Oven - 12.5 kW, 208v/1ph — image 1 of 2

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207-VC44ED2081VulcanModel VC44ED
Product specification

Vulcan VC44ED Double Full Size Electric Convection Oven - 12.5 kW, 208v/1ph

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The Vulcan VC44ED is a durable, high-performance double electric convection oven built for commercial kitchens. With stainless steel construction, porcelain enamel interiors, and 10 adjustable racks, it delivers precision cooking and easy maintenance.

Key features

  • 01Durable Stainless Steel Construction: Front, sides, top, and legs made of 304-grade stainless steel for corrosion resistance and long-term durability.
  • 02Porcelain Enamel Interior: Easy-to-clean, corrosion-resistant interior that maintains hygiene standards in high-volume kitchens.
  • 0310 Nickel-Plated Racks: Adjust to 11 positions for versatile cookware placement, maximizing space and efficiency.
  • 04Independent Double Doors with Glass Windows: Check food progress without opening, reducing heat loss and improving workflow.
  • 05High-Performance 25kW Electric Heating: 208V/60Hz/1ph power for rapid, even heat distribution, ideal for baking, roasting, and proofing.

Description

The Vulcan VC44ED Double Electric Convection Oven is a workhorse designed for high-volume commercial kitchens, combining durability, efficiency, and advanced features to streamline your restaurant operations. Built with heavy-duty stainless steel on the front, sides, top, and legs, this oven resists corrosion and withstands daily wear while maintaining a professional, sleek appearance. The porcelain enamel interior not only protects against corrosion but also simplifies cleaning, making it ideal for busy kitchens where hygiene and efficiency are paramount. With independent, double-pane stainless steel doors featuring interior lights, you can monitor baking without opening the oven, reducing heat loss and maintaining consistent temperatures. The 10 nickel-plated racks adjust to 11 different positions, accommodating a variety of cookware sizes and maximizing space. The 25kW electric heating system ensures rapid and uniform heat distribution, perfect for baking, roasting, and proofing in high-demand environments. Whether you're running a fast-casual bistro, a fine-dining restaurant, or a hotel kitchen, this convection oven delivers the precision and reliability needed to meet peak demand without compromising quality. For restaurant owners and kitchen managers prioritizing durability, efficiency, and ease of maintenance, the Vulcan VC44ED is the ultimate choice. Its compact yet robust design fits seamlessly into commercial kitchens, while the digital controls provide precise temperature management. Upgrade your kitchen equipment with this industry-leading convection oven and experience the difference in performance and longevity.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Digital
Depth (in)
41.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
70
Hertz
60
Interior Construction
Stainless Steel
kW
25
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
VC44E Series
Size
Full Size
Special Features
Programmable
Type
Floor Model
Voltage
208
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
900.00

Details

  • 01Front, sides, top, and legs are constructed of stainless steel for durability and corrosion resistance
  • 02Interior is made of porcelain enamel for corrosion resistance and simplified cleaning
  • 0310 nickel-plated racks can adjust to 11 different positions
  • 04Insulation retains hot air and provides structure
  • 05Doors are independently operated for convenience
  • 06Double-pane windows on the stainless steel doors enable product to be checked without opening
  • 074 interior lights shine on product for visibility
  • 08Electric solid sheath elements heat each section
  • 09208 V/60 Hz/1 ph, 25 kW, (2) 1⁄2 HP
  • 10Interior dimensions: 29 in. W x 22 1⁄8 in. D x 20 in. H
  • 11Overall dimensions: 40 1⁄4 in. W x 41 1⁄8 in. D x 70 in. H
  • 12Solid state temperature control adjusts temperature
  • 13Temperature range: 150-500 degrees F
  • 1460-min. timer includes an audible alarm
  • 15Amber on light shows the unit is on when it is lit
  • 16White heat light alerts the operator when the heating elements cycle on and off
  • 17Oven cool switch quickly cools the unit down
  • 18Hi/low fan speed adjusts the velocity of air in the cabinet
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