207-VC44EC2401VulcanModel VC44EC
Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 240v/1ph
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The Vulcan VC44EC is a durable double-deck electric convection oven with stainless steel construction, digital controls, and 100 programmable menus. Ideal for high-volume commercial kitchens.
Key features
- 01Durable stainless steel construction for front, sides, top, and legs—built to withstand heavy use in commercial kitchens.
- 02Digital controls with 100 programmable menus, 99-hour timer, and alarm for precise, efficient cooking.
- 03Independent doors with double-pane windows and interior lights for clear visibility and reduced heat loss.
- 04Porcelain-enamel interiors and nickel-plated racks ensure easy cleanup and long-lasting performance.
- 0512.5 kW power, ½-HP 2-speed blower, and rapid cool-down switch for consistent, high-volume cooking.
Description
The Vulcan VC44EC Double Full-Size Electric Convection Oven is a premium choice for professional kitchens, combining durability, precision cooking, and advanced features to enhance productivity. Its robust stainless steel construction—including the front, sides, top, and legs—ensures long-lasting performance in demanding environments. The porcelain-enamel interiors streamline cleanup, while independent doors with double-pane windows reduce heat loss and provide clear visibility, making it a practical solution for high-volume operations. This 12.5 kW, 240v/1ph oven features digital controls for precise temperature and timing, including a 99-hour timer with alarm and 100 programmable menu selections. The two 29-inch-deep ovens each accommodate five nickel-plated racks, allowing for efficient baking, roasting, or roasting with even heat distribution from electric sheath elements. The ½-HP, 2-speed blower ensures rapid and consistent cooking, while the rapid cool-down switch improves workflow efficiency. Ideal for restaurants, hotels, and catering businesses, the Vulcan VC44EC delivers the reliability and precision needed for consistent, high-quality results. Its compact footprint (40" W x 42.25" D x 70" H) with 8" legs makes it space-efficient without compromising capacity. Whether for pastry, bread, or large-scale baking, this convection oven is designed to meet the demands of professional kitchens while maintaining durability and ease of maintenance. Elevate your kitchen’s performance with the Vulcan VC44EC—order yours today and experience the difference in commercial-grade cooking equipment.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 41.13
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- VC44E Series
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 880.00
Details
- 01Part of the VC44E series
- 02Each oven has 5 nickel-plated racks
- 03Heated with electric sheath elements
- 04Stainless steel construction for front, top, and sides
- 05Computer controls for digital time and temperature readouts
- 0699-hour timer with alarm
- 07100 programmable menu selections
- 081⁄2-HP, 2-speed oven blower
- 09Rapid cool-down switch
- 10Porcelain-enameled oven interiors
- 114 stainless steel doors open independently
- 12Double-pane windows
- 13Each section has 2 interior lights
- 14Rear clearances: 2 in.
- 15Right side clearances: 4 in.
- 16Left side clearances: 1 in.
- 17Oven interiors: (2) 29 in. W x 22 1⁄8 in. D x 20 in. H
- 18Oven racks: (10) 28 1⁄4 in. W x 20 1⁄2 in. D
- 19Overall: 40 in. W x 42 1⁄4 in. D x 70 in. H
- 20240 V/60 Hz/1 ph
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