Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph - Image 1
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SKU: 207-VC44EC2083
Brand: Vulcan
Model: VC44EC

Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph

The Vulcan VC44EC double electric convection oven is a high-performance commercial kitchen essential. Featuring digital controls, a 99-hour timer, and five nickel-plated racks per section, it delivers precise cooking with rapid cool-down for efficiency. Ideal for high-volume kitchens.

Key Features

  • High-performance **12.5 kW, 208v/3ph** electric convection oven with **99-hour timer** and **audible alarm** for precise, consistent cooking.
  • Double-section design with **five nickel-plated racks per oven**, **11-position guides**, and **rack stops** for secure, stable cooking.
  • Advanced **digital computer controls** with **100 programmable menu selections**, including roast-and-hold cycle, for customized cooking workflows.
  • Stainless steel exterior and **porcelain-enameled steel interiors** ensure durability and easy maintenance in demanding commercial environments.
  • Independent doors with **double-pane windows** and interior lighting allow chefs to monitor cooking without opening doors, maintaining efficiency and cleanliness.
Starting from $75372.00/unit

Volume discounts available

The **Vulcan VC44EC Double Full-Size Electric Convection Oven** is a powerhouse for professional kitchens, combining advanced technology with robust durability to streamline high-volume cooking. Designed for commercial applications, this **double convection oven** delivers consistent, high-quality results with its **12.5 kW, 208v/3ph** specifications, making it perfect for restaurants, hotels, and large-scale foodservice operations. Its **digital computer controls** feature precise time and temperature readouts, a **99-hour timer with an audible alarm**, and **100 programmable menu selections**, including a roast-and-hold cycle, ensuring optimal cooking consistency while minimizing the risk of undercooking or overcooking. The **independent door operation** and **double-pane windows** with interior lighting allow chefs to monitor cooking without opening the doors, maintaining efficiency and cleanliness in busy kitchens. This **commercial convection oven** is built to last with **stainless steel construction**, **porcelain-enameled steel interiors**, and **solid-sheath electric elements**, providing durability and easy maintenance. Its **standard depth interior (20.5" deep)** accommodates large food loads, while the **five nickel-plated racks per section** with **11-position guides and rack stops** ensure stability and versatility. Whether you're baking, roasting, or broiling, the Vulcan VC44EC delivers professional-grade performance, making it a must-have for any commercial kitchen seeking precision, efficiency, and reliability. Upgrade your kitchen with this **industrial-grade convection oven** and experience the difference in speed, accuracy, and durability.