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Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph — image 1 of 4

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207-VC44EC2083VulcanModel VC44EC
Product specification

Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph

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The Vulcan VC44EC double electric convection oven is a high-performance commercial kitchen essential. Featuring digital controls, a 99-hour timer, and five nickel-plated racks per section, it delivers precise cooking with rapid cool-down for efficiency. Ideal for high-volume kitchens.

Key features

  • 01High-performance **12.5 kW, 208v/3ph** electric convection oven with **99-hour timer** and **audible alarm** for precise, consistent cooking.
  • 02Double-section design with **five nickel-plated racks per oven**, **11-position guides**, and **rack stops** for secure, stable cooking.
  • 03Advanced **digital computer controls** with **100 programmable menu selections**, including roast-and-hold cycle, for customized cooking workflows.
  • 04Stainless steel exterior and **porcelain-enameled steel interiors** ensure durability and easy maintenance in demanding commercial environments.
  • 05Independent doors with **double-pane windows** and interior lighting allow chefs to monitor cooking without opening doors, maintaining efficiency and cleanliness.

Description

The **Vulcan VC44EC Double Full-Size Electric Convection Oven** is a powerhouse for professional kitchens, combining advanced technology with robust durability to streamline high-volume cooking. Designed for commercial applications, this **double convection oven** delivers consistent, high-quality results with its **12.5 kW, 208v/3ph** specifications, making it perfect for restaurants, hotels, and large-scale foodservice operations. Its **digital computer controls** feature precise time and temperature readouts, a **99-hour timer with an audible alarm**, and **100 programmable menu selections**, including a roast-and-hold cycle, ensuring optimal cooking consistency while minimizing the risk of undercooking or overcooking. The **independent door operation** and **double-pane windows** with interior lighting allow chefs to monitor cooking without opening the doors, maintaining efficiency and cleanliness in busy kitchens. This **commercial convection oven** is built to last with **stainless steel construction**, **porcelain-enameled steel interiors**, and **solid-sheath electric elements**, providing durability and easy maintenance. Its **standard depth interior (20.5" deep)** accommodates large food loads, while the **five nickel-plated racks per section** with **11-position guides and rack stops** ensure stability and versatility. Whether you're baking, roasting, or broiling, the Vulcan VC44EC delivers professional-grade performance, making it a must-have for any commercial kitchen seeking precision, efficiency, and reliability. Upgrade your kitchen with this **industrial-grade convection oven** and experience the difference in speed, accuracy, and durability.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Digital
Depth (in)
41.13
Door Type
Independent
Heat
Electric
Height (in)
70
Hertz
60
kW
25
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
VC44E Series
Size
Full Size
Special Features
Programmable
Type
Floor Model
Voltage
208
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
880.00

Details

  • 01Part of the VC44E series
  • 025 nickel-plated racks per oven
  • 03Uses electric, solid-sheath elements for heating
  • 04Stainless steel front, top, and sides
  • 05Computer controls for digital time and temperature readouts
  • 0699-hour timer with audible alarm
  • 07100 programmable menu selections, including a roast-and-hold cycle
  • 081⁄2-HP, 2-speed oven blower-motor
  • 09Rapid cool-down switch
  • 10Porcelain-enameled steel oven interiors
  • 114 independently operated stainless steel doors
  • 12Double-pane windows
  • 132 interior lights per section
  • 14Rear clearances: 2 in.
  • 15Right side clearances: 4 in.
  • 16Left side clearances: 1 in.
  • 17Oven interiors: (2) 29 in. W x 22 1⁄8 in. D x 20 in. H
  • 18Oven racks: (10) 28 1⁄4 in. W x 20 1⁄2 in. D
  • 19Overall: 40 in. W x 42 1⁄4 in. D x 70 in. H
  • 2066-70 A, 12.5 kW, 1⁄2 HP
  • 21208 V/60 Hz/3 ph
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