207-VC44EC2083VulcanModel VC44EC
Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/3ph
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The Vulcan VC44EC double electric convection oven is a high-performance commercial kitchen essential. Featuring digital controls, a 99-hour timer, and five nickel-plated racks per section, it delivers precise cooking with rapid cool-down for efficiency. Ideal for high-volume kitchens.
Key features
- 01High-performance **12.5 kW, 208v/3ph** electric convection oven with **99-hour timer** and **audible alarm** for precise, consistent cooking.
- 02Double-section design with **five nickel-plated racks per oven**, **11-position guides**, and **rack stops** for secure, stable cooking.
- 03Advanced **digital computer controls** with **100 programmable menu selections**, including roast-and-hold cycle, for customized cooking workflows.
- 04Stainless steel exterior and **porcelain-enameled steel interiors** ensure durability and easy maintenance in demanding commercial environments.
- 05Independent doors with **double-pane windows** and interior lighting allow chefs to monitor cooking without opening doors, maintaining efficiency and cleanliness.
Description
The **Vulcan VC44EC Double Full-Size Electric Convection Oven** is a powerhouse for professional kitchens, combining advanced technology with robust durability to streamline high-volume cooking. Designed for commercial applications, this **double convection oven** delivers consistent, high-quality results with its **12.5 kW, 208v/3ph** specifications, making it perfect for restaurants, hotels, and large-scale foodservice operations. Its **digital computer controls** feature precise time and temperature readouts, a **99-hour timer with an audible alarm**, and **100 programmable menu selections**, including a roast-and-hold cycle, ensuring optimal cooking consistency while minimizing the risk of undercooking or overcooking. The **independent door operation** and **double-pane windows** with interior lighting allow chefs to monitor cooking without opening the doors, maintaining efficiency and cleanliness in busy kitchens. This **commercial convection oven** is built to last with **stainless steel construction**, **porcelain-enameled steel interiors**, and **solid-sheath electric elements**, providing durability and easy maintenance. Its **standard depth interior (20.5" deep)** accommodates large food loads, while the **five nickel-plated racks per section** with **11-position guides and rack stops** ensure stability and versatility. Whether you're baking, roasting, or broiling, the Vulcan VC44EC delivers professional-grade performance, making it a must-have for any commercial kitchen seeking precision, efficiency, and reliability. Upgrade your kitchen with this **industrial-grade convection oven** and experience the difference in speed, accuracy, and durability.
Specifications
- Manufacturer
- Vulcan
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 41.13
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 70
- Hertz
- 60
- kW
- 25
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- VC44E Series
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 40.25
- Weight
- 880.00
Details
- 01Part of the VC44E series
- 025 nickel-plated racks per oven
- 03Uses electric, solid-sheath elements for heating
- 04Stainless steel front, top, and sides
- 05Computer controls for digital time and temperature readouts
- 0699-hour timer with audible alarm
- 07100 programmable menu selections, including a roast-and-hold cycle
- 081⁄2-HP, 2-speed oven blower-motor
- 09Rapid cool-down switch
- 10Porcelain-enameled steel oven interiors
- 114 independently operated stainless steel doors
- 12Double-pane windows
- 132 interior lights per section
- 14Rear clearances: 2 in.
- 15Right side clearances: 4 in.
- 16Left side clearances: 1 in.
- 17Oven interiors: (2) 29 in. W x 22 1⁄8 in. D x 20 in. H
- 18Oven racks: (10) 28 1⁄4 in. W x 20 1⁄2 in. D
- 19Overall: 40 in. W x 42 1⁄4 in. D x 70 in. H
- 2066-70 A, 12.5 kW, 1⁄2 HP
- 21208 V/60 Hz/3 ph
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