1 / 3
SKU: 207-VC44EC2081
Brand: Vulcan
Model: VC44EC
Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/1ph
The Vulcan VC44EC is a high-performance double electric convection oven with 5 nickel-plated racks per oven, 100 programmable menus, and rapid cool-down for efficient commercial cooking. Upgrade your kitchen today.
Key Features
- •Double-deck electric convection oven with 5 nickel-plated racks per oven, supporting heavy commercial loads with 11 guide positions per section.
- •100 programmable menu selections, roast-and-hold cycle, and 99-hour timer with audible alarm for versatile and precise cooking control.
- •1/2-HP, two-speed blower motor ensures even heat distribution, while the rapid cool-down switch enables quick cleanup, saving time and labor.
- •Stainless steel construction with independent doors and windows for durability and easy access, ideal for high-volume commercial kitchens.
- •Digital controls with digital time and temperature readouts for accurate monitoring and operation, perfect for bakeries, hotels, and catering businesses.
Starting from $75372.00/unit
Volume discounts available
The Vulcan VC44EC Double Full Size Electric Convection Oven is a powerhouse for commercial kitchens, offering unmatched versatility, precision, and efficiency. With electric solid-sheath heating elements and a 12.5 kW capacity, this double-deck convection oven delivers even heat distribution, ensuring consistent results for high-volume cooking. Its five nickel-plated racks support heavy-duty commercial loads, while the 1/2-HP, two-speed blower motor ensures optimal air circulation for perfect cooking outcomes every time. Featuring 100 programmable menu selections, a roast-and-hold cycle, and a 99-hour timer with audible alarm, this oven is designed to streamline operations in professional kitchens. The independent stainless steel doors with windows provide easy access and visibility, while the rapid cool-down switch allows for quick cleanup, saving time and labor. Built with a stainless steel exterior and digital controls, the Vulcan VC44EC is built to last, making it a reliable investment for restaurants, hotels, and catering businesses. Ideal for bakeries, buffet lines, and high-volume kitchens, this oven combines advanced cooking technology with durability, ensuring it meets the demands of even the busiest commercial environments. Whether you're preparing pastries, roasted meats, or large batches of baked goods, the Vulcan VC44EC delivers precision and performance, making it a top choice for chefs and kitchen managers seeking a high-performing convection oven.