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Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/1ph — image 1 of 3

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207-VC44EC2081VulcanModel VC44EC
Product specification

Vulcan VC44EC Double Full Size Electric Convection Oven - 12.5 kW, 208v/1ph

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The Vulcan VC44EC is a high-performance double electric convection oven with 5 nickel-plated racks per oven, 100 programmable menus, and rapid cool-down for efficient commercial cooking. Upgrade your kitchen today.

Key features

  • 01Double-deck electric convection oven with 5 nickel-plated racks per oven, supporting heavy commercial loads with 11 guide positions per section.
  • 02100 programmable menu selections, roast-and-hold cycle, and 99-hour timer with audible alarm for versatile and precise cooking control.
  • 031/2-HP, two-speed blower motor ensures even heat distribution, while the rapid cool-down switch enables quick cleanup, saving time and labor.
  • 04Stainless steel construction with independent doors and windows for durability and easy access, ideal for high-volume commercial kitchens.
  • 05Digital controls with digital time and temperature readouts for accurate monitoring and operation, perfect for bakeries, hotels, and catering businesses.

Description

The Vulcan VC44EC Double Full Size Electric Convection Oven is a powerhouse for commercial kitchens, offering unmatched versatility, precision, and efficiency. With electric solid-sheath heating elements and a 12.5 kW capacity, this double-deck convection oven delivers even heat distribution, ensuring consistent results for high-volume cooking. Its five nickel-plated racks support heavy-duty commercial loads, while the 1/2-HP, two-speed blower motor ensures optimal air circulation for perfect cooking outcomes every time. Featuring 100 programmable menu selections, a roast-and-hold cycle, and a 99-hour timer with audible alarm, this oven is designed to streamline operations in professional kitchens. The independent stainless steel doors with windows provide easy access and visibility, while the rapid cool-down switch allows for quick cleanup, saving time and labor. Built with a stainless steel exterior and digital controls, the Vulcan VC44EC is built to last, making it a reliable investment for restaurants, hotels, and catering businesses. Ideal for bakeries, buffet lines, and high-volume kitchens, this oven combines advanced cooking technology with durability, ensuring it meets the demands of even the busiest commercial environments. Whether you're preparing pastries, roasted meats, or large batches of baked goods, the Vulcan VC44EC delivers precision and performance, making it a top choice for chefs and kitchen managers seeking a high-performing convection oven.

Specifications

Manufacturer
Vulcan
Base
Legs
Controls
Digital
Depth (in)
41.13
Door Type
Independent
Heat
Electric
Height (in)
70
Hertz
60
kW
25
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
VC44E Series
Size
Full Size
Special Features
Programmable
Type
Floor Model
Voltage
208
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
40.25
Weight
900.00

Details

  • 015 nickel-plated racks per oven
  • 02Heated with electric, solid-sheath elements
  • 03Stainless steel front, top, and sides
  • 044 independently operated stainless steel doors with windows
  • 05Computer controls with digital time and temperature readouts
  • 0699-hour timer with audible alarm
  • 07Roast-and-hold cycle
  • 08100 programmable menu selections
  • 091⁄2-HP, 2-speed oven blower-motor
  • 10Rapid cool-down switch
  • 11Porcelain-enameled steel oven interiors
  • 122 interior lights per section
  • 13Rear clearances: 2 in.
  • 14Right side clearances: 4 in.
  • 15Left side clearances: 1 in.
  • 16Oven interiors: (2) 29 in. W x 22 1⁄8 in. D x 20 in. H
  • 17Oven racks: (10) 28 1⁄4 in. W x 20 1⁄2 in. D
  • 18Overall: 40 in. W x 42 1⁄4 in. D x 70 in. H
  • 19208 V/60 Hz/1 ph
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