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Vulcan VBP18ES-1E1ZN Full Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v — image 1 of 5

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207-VBP18VulcanModel VBP18ES-1E1ZN
Product specification

Vulcan VBP18ES-1E1ZN Full Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v

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The Vulcan VBP18ES-1E1ZN is a full-height, insulated mobile heated cabinet with 18-pan capacity, dual Dutch doors, and 5-inch casters for easy transport. Perfect for holding hot foods at 190°F in commercial kitchens.

Key features

  • 01Holds up to 190°F with 1.5 kW electric heat, ideal for maintaining hot food in high-volume kitchens.
  • 02Dual Dutch doors minimize temperature fluctuations by allowing selective access without exposing the entire interior.
  • 03Adjustable universal tray slides accommodate (18) 18x26 pans or (36) 12x20x2.5 pans for maximum versatility.
  • 045-inch casters (2 swivel with brake, 2 rigid) ensure smooth mobility while providing stability during operation.
  • 0520-gauge stainless steel construction with 1.5-inch side wall insulation and 2-inch top insulation for energy efficiency.

Description

The Vulcan VBP18ES-1E1ZN Full Height Insulated Mobile Heated Cabinet is a versatile and efficient solution for commercial kitchens and restaurants. Designed for optimal food holding, this cabinet features dual Dutch doors that allow operators to access specific sections without exposing the entire interior to ambient temperatures, minimizing temperature fluctuations and maintaining consistent food safety. With a capacity for (18) 18-inch by 26-inch pans or (36) 12-inch by 20-inch by 2 1⁄2-inch pans, this unit is built for high-volume kitchens that need to hold large quantities of hot food at a maximum temperature of 190°F. Its 5-inch casters—two swivel with brake and two rigid—ensure smooth mobility while providing stability during operation. The cabinet's 20-gauge stainless steel construction with 1 1⁄2-inch insulation on the side walls and 2-inch insulation on the top provides superior thermal efficiency, keeping food at the ideal holding temperature while reducing energy costs. Whether you're running a fast-paced restaurant, catering operation, or institutional kitchen, the Vulcan VBP18ES-1E1ZN is built to handle the demands of professional cooking environments. Its user-friendly features, such as the knob-actuated electronic control with a digital display, adjustable universal tray slides, and recessed side-mounted handles, make it a practical choice for chefs and kitchen staff who prioritize functionality and durability. This unit is part of Vulcan's Institutional series, known for its reliability and performance, making it a trusted choice for commercial kitchen professionals.

Specifications

Manufacturer
Vulcan
Application
Heat Only
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
33
Door Design
Dutch
Door Type
Solid
Heat
Electric
Height (in)
73.5
Hertz
60
Hinge Configuration
Right
kW
1.5
Load Type
Reach In
NEMA
5-15P
No. of Doors
2
Pan Capacity
18
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
VBP Series
Size
Full Height
Slide Type
Universal
Special Features
All Stainless Exterior
Type
Insulated
Voltage
120
Warranty
1-year Limited Parts & Labor 10-year Heating Element
Width (in)
27.25
Weight
337.00

Details

  • 01Part of the Institutional series
  • 02Generates holding temperatures as high as 190 degrees F
  • 03Gentle forced-air blower
  • 04Knob-actuated electronic control with digital display
  • 05Side walls built with 1 1⁄2-in. insulation and top made with 2-in. insulation
  • 0620-ga. stainless steel exterior and interior
  • 07Strong, integrated steel frame
  • 082 field-reversible Dutch doors
  • 09Recessed, side-mounted handles to transport unit
  • 10Adjustable universal tray slides accommodate (36) 12-in. x 20-in. x 2 1⁄2-in. pans or (18) 18-in. x 26-in. sheet pans
  • 11(4) 5-in. heavy-duty casters (2 swivel with brakes and 2 rigid)
  • 1227 1⁄4 in. W x 33 in. D x 73 1⁄2 in. H
  • 13120 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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