Vulcan VBI2 Double Deck Natural Gas Broiler - Ceramic Over Infrared, 200,000 BTU

The Vulcan VBI2 double deck natural gas broiler is a game-changer for commercial kitchens, combining precision cooking with robust performance. Designed for high-volume operations, this upright broiler features two distinct cooking zones: the top deck, heated by three 32,500-BTU cast iron burners with ceramic tile radiants, and the bottom infrared deck, equipped with four 25,000-BTU ceramic tile-faced burners. This dual-deck setup allows chefs to sear, char, and cook with unmatched efficiency, reducing cross-contamination and maximizing space. The 200,000 BTU output ensures rapid heat recovery, making it perfect for busy kitchens where speed and consistency are critical. With two infinite heat controls—one per deck—chefs can dial in perfect temperatures with ease, while the spring-balanced grids with roller bearings and 5-position grip ensure smooth, professional cooking. Built with stainless steel construction and insulated walls, this broiler is designed for durability and energy efficiency, meeting the demands of professional kitchens while delivering exceptional results. Whether you're preparing steak, chicken, or vegetables, the Vulcan VBI2 delivers consistent grill marks and superior performance, making it a must-have for any commercial kitchen.