Elevate your restaurant’s broiling capabilities with the **Vulcan VBB1F 36" Upright Broiler**, built for high-volume commercial kitchens and powered by **LP gas** for consistent, high-performance cooking. This **V Series** broiler features a **modular base** designed for refrigerated base mounting (Vulcan VSC36 base sold separately), ensuring superior heat control and energy efficiency. Constructed entirely of **heavy-duty stainless steel**, including the sides, front, burner box, and base, this broiler resists rust, corrosion, and warping—critical for kitchens operating under demanding conditions. With **three ceramic radiant burners** and **infinite heat controls**, chefs gain precise temperature regulation for perfect results every time. The **pilot ignition system** and **1 1/4-inch front gas manifold** ensure quick, reliable startups with no manual lighting required, while the **cast iron grates** support heavy use without bending or warping. Ideal for restaurants, catering operations, and cloud kitchens, the Vulcan VBB1F combines **durability, efficiency, and versatility**, making it a top choice for professional culinary equipment. Its **77 1/8" height and 36" width** accommodate large batches of food, while the **floating stainless steel drip tray** simplifies cleanup after long shifts. Backed by a **1-year limited warranty**, this broiler offers long-term value for businesses prioritizing performance and longevity.