The Vulcan VBB1CF 36" Upright Broiler with a convection oven base is a powerhouse for high-volume restaurant kitchens. Designed for durability and efficiency, this unit combines Vulcan's reputation for commercial-grade equipment with advanced features like a porcelain interior for easy cleaning and a convection oven base that ensures even cooking. The 3 ceramic radiant burners provide consistent, high BTU heat (132,000 BTU), while the stainless steel construction resists corrosion and stands up to daily wear. Ideal for restaurants and catering operations, this upright broiler offers infinite heat controls, a pilot ignition system, and a full-width, floating drip pan for simplified cleaning. Whether you're cooking for a bustling diner or a fine-dining establishment, the Vulcan VBB1CF delivers precision and performance. Its adjustable 6-inch legs ensure stability on uneven floors, making it a versatile addition to any professional kitchen.