The Vulcan VACB60 countertop charbroiler is a powerhouse for commercial kitchens, designed to deliver consistent, even heat with its 11 high-capacity, 5 1/4-inch-wide cast iron diamond grates. Each grate is paired with a 17,000 BTU burner, ensuring precise temperature control for searing, grilling, and charbroiling. The supercharger dividers minimize heat transfer, allowing multiple cook zones to operate simultaneously without interference—ideal for high-volume kitchens where versatility and efficiency are paramount. Whether you're preparing steaks, burgers, or charcuterie, the Vulcan VACB60 delivers the perfect sear every time.
Built for durability, this charbroiler features heavy-duty cast iron construction that withstands the demands of daily commercial use. The infinite heat control valve on each burner provides exact temperature adjustments, while engraved front panel marks make setup effortless. Cleaning is a breeze with a cool grease drawer (thanks to its heat deflector system) and two drip trays that catch food particles and liquids, reducing mess and maintenance. The four adjustable 4-inch legs ensure a level cooking surface, enhancing performance and longevity. With a total of 187,000 BTUs and a 1-year limited warranty, the Vulcan VACB60 is a reliable investment for restaurants, catering services, and foodservice operations seeking premium charbroiling performance.
For professional kitchens, the Vulcan VACB60 is more than just a charbroiler—it’s a versatile workhorse that elevates your menu offerings while maintaining efficiency. Its natural gas compatibility, robust build, and advanced heat management make it a top choice for chefs and kitchen managers who demand precision and reliability. Upgrade your cooking equipment today and experience the difference that Vulcan’s craftsmanship can bring to your operations.