The Vulcan VACB47 46 7/8" Radiant Charbroiler is a workhorse for commercial kitchens, combining durability with precision cooking. Featuring 8 heavy-duty cast iron grates—each with an independent 17,000-BTU burner—this charbroiler ensures consistent, even heat distribution, even when cooking multiple items at different temperatures. Unlike lava rock systems, radiant burners are easier to service and clean, reducing downtime for busy restaurant staff. The heat deflector tray redirects heat away from the grease drawer, keeping it cool for safer cleaning, while adjustable legs accommodate uneven surfaces. Built to withstand the demands of high-volume kitchens, this charbroiler is ideal for restaurants seeking reliable, long-lasting performance. With a 1-year limited warranty and Vulcan’s reputation for quality, it’s a smart investment for any commercial operation.