The Vulcan VACB36 36" radiant charbroiler is a workhorse built for commercial kitchens that demand precision, durability, and efficiency. With one natural gas burner under each of its six 5 1/4-inch cast iron grates, it ensures even heat distribution across the entire cooking surface, allowing chefs to sear, grill, and char with consistent results. The independent control valves with engraved adjustment marks enable simultaneous cooking at multiple temperatures, making it ideal for restaurants that serve diverse menus—from steakhouse cuts to charred vegetables. Its heavy-duty construction, including diamond-patterned radiants and stainless steel components, withstands the daily wear and tear of a fast-paced kitchen, while the deflector tray protects against burns during grease management, enhancing safety and usability. Perfect for high-volume operations, the Vulcan VACB36 combines performance with practicality, whether it’s the heart of a steakhouse, a burger joint, or a diverse fine-dining establishment. Its 108,000 BTU output and 1-year limited warranty further solidify its reputation as a reliable, long-lasting investment for professional kitchens.