Image 1 of 3
207-VACB36NGVulcanModel VACB36
Vulcan VACB36 36" Radiant Charbroiler w/ Cast Iron Grates, Natural Gas
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Vulcan VACB36 36" radiant charbroiler delivers consistent, even heat with independent burner controls, heavy-duty cast iron grates, and natural gas efficiency. Perfect for high-volume kitchens seeking durability and performance.
Key features
- 01Six independent natural gas burners with adjustable control valves for precise temperature control, ideal for multi-temperature cooking in high-volume kitchens.
- 02Heavy-duty cast iron grates and diamond-patterned radiants ensure durability and consistent heat distribution, even under frequent use.
- 03Stainless steel components resist wear and corrosion, while the deflector tray protects against burns during grease management, prioritizing chef safety.
- 04Adjustable 4-inch legs accommodate uneven surfaces, and a 3/4-inch rear gas connection with a regulator ensures stable, efficient operation.
- 05108,000 BTU output delivers powerful, even heat, and a 1-year limited warranty covers parts and labor, providing peace of mind for restaurant owners.
Description
The Vulcan VACB36 36" radiant charbroiler is a workhorse built for commercial kitchens that demand precision, durability, and efficiency. With one natural gas burner under each of its six 5 1/4-inch cast iron grates, it ensures even heat distribution across the entire cooking surface, allowing chefs to sear, grill, and char with consistent results. The independent control valves with engraved adjustment marks enable simultaneous cooking at multiple temperatures, making it ideal for restaurants that serve diverse menus—from steakhouse cuts to charred vegetables. Its heavy-duty construction, including diamond-patterned radiants and stainless steel components, withstands the daily wear and tear of a fast-paced kitchen, while the deflector tray protects against burns during grease management, enhancing safety and usability. Perfect for high-volume operations, the Vulcan VACB36 combines performance with practicality, whether it’s the heart of a steakhouse, a burger joint, or a diverse fine-dining establishment. Its 108,000 BTU output and 1-year limited warranty further solidify its reputation as a reliable, long-lasting investment for professional kitchens.
Specifications
- Manufacturer
- Vulcan
- Cooking Surface
- Cast Iron
- Function
- Heavy Duty
- Gas Type
- NG
- Grid Area
- 726
- Heat
- Gas
- Height (in)
- 11.5
- Number of Burners
- 6
- Product
- Charbroilers
- Product Type
- Countertop Cooking Equipment
- Rating
- Better
- Series
- Achiever
- Total BTU
- 108000
- Type
- Radiant
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36.13
- Weight
- 370.00
Details
- 01Heated by natural gas
- 021 burner under each of the (6) 5 1⁄4-inch, cast iron grates evenly heats the surface
- 03Independent control valves for each burner enable for cooking at multiple temperatures at the same time
- 04Engraved adjustment marks for temperature adjustment
- 05Ignites with the standing pilot
- 06Stainless steel exterior components are durable and t to clean
- 07Deflector tray transfers heat away from the grease drawer to prevent burns while cleaning
- 084-in. legs adjust for level placement on uneven surfaces
- 09Burner dividers reduce heat transfer for cooking at different temperatures simultaneously
- 103⁄4-in. rear gas connection and gas pressure regulator
- 11Broiling area dimensions: 32 1⁄4 in. W x 22 5⁄16 in. D
- 12Overall dimensions: 36 in. W x 31 3⁄100 in. D x 15 3⁄10 in. H
Browse products by Vulcan
View catalogue products listed under this brand.