207-V2BG8TCNGVulcanModel V2BG8TC
Vulcan V2BG8TC 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
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The Vulcan V2BG8TC is a space-saving, all-in-one commercial gas range with 2 burners, an 18" griddle, and a convection oven. Built for heavy-duty use with stainless steel construction and adjustable legs for stability on uneven floors.
Key features
- 01All-in-one solution: Combines 2 open-top burners (35k BTU), 18" griddle, and convection oven in a 36" unit, saving space and reducing equipment costs.
- 02Heavy-duty stainless steel construction: Front, top ledge, sides, base, and stub back resist wear and tear in high-traffic commercial kitchens.
- 03Adjustable 6" legs: Stabilizes on uneven floors, eliminating wobble and improving safety during heavy use.
- 04High-performance burners: 2 lift-off 35,000-BTU open-top burners with individual pilots and controls for precise temperature management.
- 05Versatile cooking: Perfect for griddles, grilling, and baking—ideal for breakfast, lunch, and pastry stations in restaurants and cafes.
Description
Efficiency meets durability in the Vulcan V2BG8TC 36" 2-Burner Gas Range with Griddle & Convection Oven—a game-changer for commercial kitchens looking to maximize space while maintaining high performance. Designed to replace three separate appliances, this freestanding gas range combines two 35,000-BTU open-top burners, an 18-inch-wide griddle, and a convection oven in a single, compact unit. Its stainless steel construction—covering the front, top ledge, sides, base, and stub back—ensures longevity in fast-paced environments, while adjustable 6-inch legs stabilize the unit on uneven flooring, reducing wobble and improving safety. Ideal for restaurants, cafes, and catering operations, the V2BG8TC delivers the versatility of a griddle for breakfast or lunch dishes while the convection oven handles baking and roasting needs, all powered by natural gas for consistent, high-heat performance. Whether you're outfitting a new kitchen or upgrading an existing one, this Vulcan commercial range offers unmatched functionality without sacrificing durability or efficiency.
Specifications
- Manufacturer
- Vulcan
- Application
- Heavy Duty
- Base
- Convection Oven
- BTU / Burner
- 35000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 36.75
- Gas Type
- NG
- Griddle Width (in)
- 18
- Heat
- Gas
- Height (in)
- 36
- Installation Type
- Freestanding
- Number of Burners
- 2
- Number of Ovens
- Single
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 3
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Best
- Series
- V Series
- Total BTU
- 132000
- Vent
- Stub Back
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 691.00
Details
- 01Part of Vulcan's V series
- 02Stainless steel front, front top ledge, sides, base, and stub back
- 03(2) 35,000-BTU open-top burners with lift-off heads
- 04Individual pilots and controls for each burner
- 05Heavy-duty lift-off cast grates
- 0611-in. x 17-in. front grate
- 0714-in. x 17-in. rear grate
- 08Stainless steel extra-deep crumb tray
- 0918-in.-wide griddle
- 103⁄4-in.-thick ground steel griddle plate
- 11Snap-action thermostatic controls enable precise adjustment
- 126-in. adjustable stainless steel legs
- 13Operating temperature: 175-500 degrees F
- 14Porcelain base, sides, and interior door panel
- 15Includes 2 racks that can be placed in 3 positions
- 161 hinged counterweight door
- 17Oven interior: 27 in. W x 27 in. D x 13 in. H
- 18Overall: 36 in. W x 36 3⁄4 in. D x 36 in. H
- 19115 V/60 Hz/1 ph, 6-ft. cord with plug
- 20Powered by natural gas
- 211 1⁄4-in. diameter front gas manifold
- 221 1⁄4-in. rear gas connection
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