207-V2BG18CNGVulcanModel V2BG18C
Vulcan V2BG18C 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
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The Vulcan V2BG18C is a heavy-duty 36in commercial gas range with 2 burners, an 18in griddle, and a convection oven base—built for high-volume kitchens with stainless steel durability and 35,000 BTU burners.
Key features
- 01Heavy-duty 36in gas range with 2 x 35,000-BTU open-top burners for high BTU output and precise heat control
- 0218in griddle with 3⁄4in ground steel plate for smooth, even cooking—ideal for burgers, pancakes, and grilled specialties
- 03Convection oven base with porcelain cavity for versatile baking, roasting, and reheating in a single unit
- 04Stainless steel construction on ledge, sides, base, burner box, and stub back—resistant to corrosion and built for high-volume use
- 056in adjustable legs for stability on uneven floors, plus a 1 1⁄4in front gas manifold for efficient gas supply
Description
The Vulcan V2BG18C 36in commercial gas range is a powerhouse designed for high-volume restaurants, catering, and foodservice operations. Combining two 35,000-BTU open-top burners with an 18in griddle and convection oven base, this unit delivers versatility and performance in a single, durable package. Its heavy-duty construction—featuring stainless steel on the front top ledge, sides, base, burner box, and stub back—ensures longevity in demanding commercial kitchens. Whether you're griddling, baking, or cooking, the V2BG18C stands up to daily use while maintaining precision control with individual pilot and burner controls. Perfect for restaurants, cafeterias, or food trucks, this Vulcan gas range is built to handle the rigors of professional cooking while providing the convenience of a convection oven base. Invest in equipment that matches the demands of your business with the Vulcan V2BG18C—where durability meets functionality.
Specifications
- Manufacturer
- Vulcan
- Application
- Heavy Duty
- Base
- Convection Oven
- BTU / Burner
- 35000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Depth (in)
- 41.87
- Gas Type
- NG
- Griddle Width (in)
- 18
- Heat
- Gas
- Height (in)
- 40.5
- Installation Type
- Freestanding
- Number of Burners
- 2
- Number of Ovens
- Single
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 3
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Best
- Series
- V Series
- Total BTU
- 132000
- Vent
- Stub Back
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 691.00
Details
- 01Part of the V series
- 02(2) 35,000-BTU open-top burners
- 03Individual pilot and control for each burner
- 04(1) 18-in. griddle with 3⁄4-in. ground steel plate
- 05Manual controls on griddle
- 06Convection oven base
- 07Stainless steel front top ledge, sides, base, burner box, and stub back
- 081 1⁄4-in. diameter front gas manifold
- 096-in. adjustable legs
- 10Porcelain oven cavity
- 11Temperature range:175-550 degrees F
- 123 rack positions
- 13Front grate: 17 in. W x 11 in. D
- 14Rear grate: 17 in. W x 14 in. D
- 15Oven interior: 27 in. W x 27 in. D x 13 in. H
- 16Overall: 36 in. W x 41 7⁄8 in. D x 40 1⁄2 in. H
- 17Natural gas powered
- 18Oven: 115 V, 4 A, 9-ft. cord with plug
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