Vulcan V118HB 18" Gas Range w/ Hot Top & Storage Base, Liquid Propane - Image 1
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SKU: 207-V118HBLP
Brand: Vulcan
Model: V118HB

Vulcan V118HB 18" Gas Range w/ Hot Top & Storage Base, Liquid Propane

The Vulcan V118HB 18" LP gas range delivers consistent, even heat with its polished cast iron hot top and 30,000 BTU burner, ideal for heavy-duty restaurant use. Includes a stainless steel storage base for added convenience.

Key Features

  • Polished cast iron hot top for even, steady heat—ideal for simmering, warming, and holding dishes without hot spots
  • 30,000 BTU burner delivers powerful, efficient cooking performance for heavy-duty restaurant use
  • Stainless steel storage base with a shelf and rack guides for organized cookware and tool storage
  • Freestanding design with 6" adjustable legs and front/rear gas connections (1 1/4") for flexible installation
  • Heavy-duty top castings and universal rack system ensure durability and professional-grade performance
Starting from $17698.00/unit

Volume discounts available

The Vulcan V118HB 18" LP gas range is a workhorse for commercial kitchens, designed for durability and performance. Its polished cast iron hot top ensures even, stable heat distribution—perfect for simmering, warming, and holding dishes without hot spots. The 30,000 BTU burner provides powerful, efficient cooking, while the enclosed stainless steel storage base offers convenient access to tools and cookware, keeping your workspace organized. This freestanding range is built with heavy-duty castings, a universal rack guide system, and a removable shelf, making it a smart investment for restaurants and catering operations. Whether you're searing, sautéing, or keeping sauces at the perfect temperature, the Vulcan V118HB delivers consistent results every time. Its stainless steel construction resists corrosion and maintains a professional appearance, while the front and rear gas connections (1 1/4" diameter) allow for flexible installation. Upgrade your kitchen with a range that combines power, precision, and practicality—trusted by chefs for demanding restaurant environments.