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SKU: 207-V112HBNG
Brand: Vulcan
Model: V112HB
Vulcan V112HB 12" Gas Range w/ Hot Top & Storage Base, Natural Gas
The Vulcan V112HB 12" gas range with hot top and storage base delivers reliable, even heating for sauces and simmering, while its stainless steel construction and enclosed storage base enhance efficiency and durability in commercial kitchens.
Key Features
- •30,000 BTU/hr input ensures powerful, efficient natural gas heat for consistent cooking results in high-volume kitchens.
- •Polished cast iron hot top retains heat exceptionally well, ideal for sauces, simmering, and holding dishes.
- •Stainless steel storage base with enclosed cabinet doors provides secure, organized storage for cookware or supplies.
- •Heavy-duty stainless steel construction with 6" adjustable legs built for durability and stability in commercial environments.
- •Universal rack guides and removable shelf accommodate various cookware sizes, enhancing operational efficiency.
Starting from $13547.00/unit
Volume discounts available
The Vulcan V112HB 12" gas range with hot top and storage base is a heavy-duty workhorse designed for professional kitchens that demand consistency, durability, and functionality. Powered by natural gas, this commercial gas range features a polished cast iron hot top that retains heat exceptionally well, ensuring steady, even cooking for sauces, simmering, or holding dishes. Its 30,000 BTU input delivers powerful, efficient heat, making it ideal for high-volume kitchens where performance never wavers. The integrated stainless steel storage base with enclosed cabinet doors provides ample space for cookware or dry supplies, keeping your workspace organized and clutter-free. Built for heavy-duty use, this freestanding range boasts a robust stainless steel construction, including the front, top ledge, base, burner box, sides, and stub back, ensuring longevity even in the most demanding environments. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Vulcan V112HB offers the reliability and versatility commercial chefs need to maintain peak performance.