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Vulcan SX60F-6B24G 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane — image 1 of 3

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207-SX60F6B24GLPVulcanModel SX60F-6B24G
Product specification

Vulcan SX60F-6B24G 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

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The Vulcan SX60F-6B24G 60" 6-burner gas range delivers high-performance cooking with a durable griddle, two standard ovens, and 258K BTU output. Built for commercial kitchens, it combines efficiency with durability for professional results.

Key features

  • 016-burner gas range with 258K BTU output for high-performance commercial cooking
  • 0224" x 3/4" thick griddle with ample space for burgers, pancakes, eggs, and more
  • 03Two standard ovens for versatile food preparation in one compact unit
  • 04Lift-off burner heads and aeration bowls for efficient, precise heat distribution
  • 05Durable stainless steel construction with damage-resistant grates and heavy-duty crumb tray

Description

The Vulcan SX60F-6B24G 60" 6-burner gas range is a versatile workhorse designed for commercial kitchens that demand both power and precision. This heavy-duty range combines a high-performance cooktop with a 24" x 3/4" thick griddle and two standard ovens, all powered by 258K BTU of heat output. Ideal for restaurants, cafes, and large-scale food preparation, this unit excels at grilling, frying, and baking, providing a single station for a wide range of cooking tasks. Its durable stainless steel construction, damage-resistant grates, and lift-off burner heads make it easy to clean, while the flash tube pilot system ensures quick, reliable ignition for two burners at once. The aeration bowls focus heat precisely on the food, delivering efficient, even cooking—critical for professional kitchens where speed and consistency matter. Whether you're searing steaks, frying pancakes, or baking bread, the Vulcan SX60F-6B24G is built to handle the demands of high-volume kitchens while maintaining durability and performance over time. Its adjustable stainless steel legs also accommodate uneven flooring, ensuring stability in any commercial setting. Upgrade your kitchen with a range that combines functionality, power, and reliability—ordered today.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard Oven
BTU / Burner
28000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
32
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Max Temp
500
Number of Burners
6
Number of Ovens
Double
Open Burner BTU (ea)
28000
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
4
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Good
Series
SX Series
Standard Oven BTU/hr
30000
Standard Oven Dimensions
26-3/4"W x 26"D x 13-3/4"H
Total BTU
258000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
815.00

Details

  • 01Damage-resistant stainless steel that assists cleaning
  • 026 burners with lift-off heads
  • 03Flash tube pilot ignites two burners at one time
  • 0412-in. x 12-in., cast top grates provide ample room for most pots and pans
  • 05Aeration bowls concentrate heat on the food
  • 06Heavyweight, fully welded crumb tray catches food debris
  • 0724-in.-wide x3⁄4-in.-thick griddle provides a place for preparing burgers, pancakes, eggs, and more
  • 086-in., stainless steel legs adjust for placement on non-level surfaces
  • 09258,000 total BTU
  • 10Temperature range: 250-500 degrees F
  • 11Each oven has 1 rack with 4 adjustable positions
  • 12Porcelain door liners and bottoms simplify the cleaning process
  • 13Compression spring hinge door system adds strength while closing completely
  • 14(2) 30,000 BTU cavities
  • 15Oven interiors: 26 3⁄4 in. W x 26 in. D x 13 3⁄4 in. H
  • 16Overall: 60 in. W x 32 in. D x 58 in. H
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