207-SX6010BNGVulcanModel SX60-10BN
Vulcan SX60-10BN 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
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The Vulcan SX60-10BN 60" 10-burner gas range with 2 standard ovens delivers powerful performance for commercial kitchens, featuring 28,000 BTU burners, energy-efficient pilot system, and durable stainless steel construction. Ideal for moderate to high-volume cooking needs.
Key features
- 0110 open-top burners with 28,000 BTU each for high-performance cooking—ideal for sautéing, frying, broiling, and baking.
- 02Energy-efficient shrouded flash-tube pilot system (1 pilot per 2 burners) minimizes extinguishing risks and reduces energy consumption.
- 03Stainless steel construction with a durable backriser, lift-off shelf, and welded crumb tray for long-lasting durability and easy cleanup.
- 04Thermostatic burner controls with set screws allow precise heat adjustment, ensuring consistent cooking results.
- 052 standard ovens with porcelain door liners and oven bottoms, designed for reliable performance in high-volume commercial kitchens.
Description
The Vulcan SX60-10BN 60" 10-burner gas range with 2 standard ovens is a versatile workhorse designed for commercial kitchens that demand efficiency, durability, and high performance. Perfect for restaurants, cafes, and foodservice operations, this range combines 10 open-top burners with a shrouded flash-tube pilot system—reducing energy consumption and minimizing the risk of extinguishing from over-boiling or grease clogs. Each burner delivers 28,000 BTU, ensuring fast, even heat distribution for sautéing, frying, broiling, and baking—all in one unit. The cast-top grates with aeration bowls focus heat precisely on your food, while the welded crumb tray and stainless steel backriser protect adjacent areas from splashing grease and simplify cleanup. Built for moderate to high-volume use, this range is part of Vulcan’s SX series, known for its robust construction and reliable performance in demanding kitchen environments. Whether you're outfitting a busy restaurant or expanding your culinary space, the SX60-10BN delivers the power and precision needed to maintain consistency and speed in a professional setting.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 28000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 32
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 10
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 28000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Good
- Series
- SX Series
- Standard Oven BTU/hr
- 30000
- Standard Oven Dimensions
- 26-3/4"W x 26"D x 13-3/4"H
- Total BTU
- 340000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1000.00
Details
- 01Part of the SX collection
- 02Stainless steel front, sides, backriser, high shelf, oven handles, and bull nose
- 0310 open-top burners
- 04Shrouded flash-tube pilot system (1 pilot per 2 burners)
- 0512-in. W x 12-in. D cast-top grates with aeration bowls
- 06Welded crumb tray
- 07High-temperature burner T knobs with set screws
- 08Gas pressure regulator
- 092 standard ovens
- 10Porcelain door liners and oven bottoms
- 111 oven rack with 4 position options per oven
- 12Operating temperature: 250-500 degrees F
- 136-in. adjustable stainless steel legs
- 14Oven interiors: (2) 26 3⁄4 in. W x 26 in. D x 13 3⁄4 in. H
- 15Overall: 60 in. W x 32 in. D x 58 in. H
- 16Heated by natural gas
- 173⁄4-in. rear gas connection
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