Vulcan SX60-10B 60" 10 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane
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Key features
- 0110 high-BTU open-top burners with lift-off heads for quick, easy cleaning—ideal for high-volume kitchens.
- 022 standard ovens with adjustable racks (4 positions) and 250–500°F temperature range for precise baking and roasting.
- 03Durable stainless steel construction with a welded crumb tray to minimize mess and simplify maintenance.
- 04Cast iron grates (12" x 12") provide strength and even heat distribution for professional cookware.
- 05Shrouded flash tube pilot system ensures reliable ignition, reducing pilot light issues in busy kitchens.
Description
The Vulcan SX60-10B 60" 10-Burner Gas Range is a workhorse designed for demanding commercial kitchens, combining 10 high-BTU open-top burners with two standard ovens for versatile cooking capabilities. Ideal for restaurants, catering, and high-volume operations, this range delivers precise heat control, easy cleaning, and long-lasting durability—essential for maintaining productivity in fast-paced environments.
Key Features:
- 10 open-top burners with lift-off heads for effortless cleaning, paired with 12" x 12" cast iron grates that support heavy cookware while providing even heat distribution.
- Two standard ovens with adjustable racks (4 positions) and a temperature range of 250–500°F, ensuring consistent baking and roasting performance.
- Stainless steel construction with a welded crumb tray to minimize mess and simplify maintenance, while adjustable legs accommodate uneven floors.
- Shrouded flash tube pilot system for reliable ignition, reducing the risk of pilot light issues.
- High BTU output (28,000 BTU per burner) for rapid heat recovery, perfect for searing, grilling, and braising under pressure.
Why Choose the Vulcan SX60-10B?
Restaurant operators prioritize durability, efficiency, and ease of maintenance—this range excels in all three. The rust-resistant stainless steel ensures longevity even in high-moisture environments, while the open-top burner design and lift-off heads make cleaning a breeze, saving time and labor costs. Whether you're outfitting a new kitchen or upgrading an existing one, the Vulcan SX60-10B is a commercial-grade solution built to handle the demands of professional cooking.
Ideal For:
- Restaurants seeking a high-capacity gas range with dual ovens for versatility.
- Catering operations needing a robust, easy-to-maintain range for high-volume production.
- Chefs and culinary professionals who demand precision, power, and durability in their equipment.
Order yours today and experience the difference in your kitchen’s performance!
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 28000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 32
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 10
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 28000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Good
- Series
- SX Series
- Standard Oven BTU/hr
- 30000
- Standard Oven Dimensions
- 26-3/4"W x 26"D x 13-3/4"H
- Total BTU
- 340000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1000.00
Details
- 0110 open-top burners have lift-off heads to provide access for cleaning
- 0212-in. x 12-in. cast iron grates
- 03Welded crumb tray catches food debris
- 042 standard ovens in the base
- 051 oven rack per oven is adjustable to 4 positions
- 06Oven temperature range: 250-500 degrees F
- 07Mostly made of durable, rust-resistant stainless steel
- 086-in. stainless steel, adjustable legs
- 09Shrouded flash tube pilot system with 1 pilot for 2 burners
- 10Oven interior dimensions: 26 3⁄4 in. W x 26 in. D x 13 3⁄4 in. H
- 11Overall dimensions: 60 in. W x 32 in. D x 58 in. H
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