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Vulcan SX36-6B 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas — image 1 of 3

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207-SX366BNGVulcanModel SX36-6B
Product specification

Vulcan SX36-6B 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas

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The Vulcan SX36-6B is a robust 36" 6-burner gas range designed for high-performance commercial kitchens. Featuring 28,000 BTU burners, lift-off heads, and a gas-saving pilot system, it delivers durability and efficiency for restaurants.

Key features

  • 01Six 28,000 BTU burners with lift-off heads for easy cleaning and high-performance cooking
  • 02Gas-saving shrouded flash tube pilot system (1 pilot per 2 burners) reduces waste while maintaining precision heat control
  • 03Durable stainless steel construction on front, sides, backriser, and high shelf for long-lasting performance
  • 04Cast iron top grates with aeration bowls to direct heat upward and prevent breakage, plus 6" adjustable stainless steel legs for stability
  • 05Thermostatic control adjustable from 250°F to 500°F with a 4-position rack for versatile cooking results

Description

The Vulcan SX36-6B 36" 6-Burner Gas Range is a workhorse built for commercial kitchens that demand reliability, efficiency, and performance. With six powerful 28,000 BTU burners, this freestanding range is engineered to handle the most demanding cooking tasks while conserving gas with its innovative shrouded flash tube pilot system—just one pilot per two burners, reducing waste without compromising heat output. Perfect for restaurants, cafes, and food service operations, this range combines durability with practical design, making it a top choice for chefs and kitchen managers looking to streamline workflow and improve energy efficiency. Designed with both functionality and longevity in mind, the SX36-6B features lift-off burner heads for effortless cleaning, aeration bowls under each grate to direct heat upward and prevent breakage, and a sturdy cast iron top with 12" x 12" grates. The stainless steel construction—including the front, sides, backriser, and high shelf—ensures resistance to wear and tear, while the 6" adjustable stainless steel legs keep the range stable and off the floor. With a thermostat adjustable from 250°F to 500°F and a 4-position rack for versatile cooking, this range adapts to a variety of culinary needs, from searing to slow-cooking. The compression spring door hinge adds an extra layer of durability, making it a smart investment for any professional kitchen. Whether you're outfitting a new kitchen or upgrading an existing one, the Vulcan SX36-6B delivers the power, efficiency, and durability that commercial chefs rely on. Don’t let outdated equipment slow you down—equip your kitchen with a range that stands up to the demands of the culinary world.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard Oven
BTU / Burner
28000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
32
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Max Temp
500
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
28000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
4
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Good
Series
SX Series
Standard Oven BTU/hr
30000
Standard Oven Dimensions
26-3/4"W x 32"D x 13-3/4"H
Total BTU
198000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
456.00

Details

  • 016 open top burners each operate at 28,000 BTU
  • 02Lift-off burner heads simplify the cleaning process
  • 03Shrouded flash tube pilot system saves gas by operating with 1 pilot for every 2 burners
  • 04Cast iron top grates measure 12-in. x 12-in.
  • 05Each grate has an aeration bowl to direct heat and support the grate’s fingers
  • 06Stainless steel front, sides, backriser and high shelf are made of durable stainless steel
  • 076-in. adjustable legs are made of stainless steel and keep the range off the floor
  • 081 rack adjusts to 4 positions for versatile cooking results
  • 09Thermostat can be adjusted from 250-500 degrees F
  • 10Durability is offered with the compression spring door hinge
  • 11Oven cavity: 26 3⁄4 in. W x 26 in. D x 13 3⁄4 in. H
  • 12Overall: 36 in. W x 32 in. D x 58 in. H
  • 13Natural gas powered
  • 143⁄4-in. rear gas connection and gas pressure regulator
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