The Vulcan LG300 Gas Fryer is a workhorse for medium-volume commercial kitchens, designed to deliver crisp, flavorful breaded items with minimal downtime. With a 35- to 40-pound oil capacity, this floor model fryer ensures high-volume frying without compromising quality. Its 14-inch by 14-inch stainless steel frypot, paired with a nickel-plated tube rack, provides durability and even heat distribution, while the large cold zone underneath the fry baskets collects debris to prevent burning and maintain oil freshness between changes. This feature is a game-changer for restaurants prioritizing taste and oil longevity, reducing labor and increasing efficiency. The oversized 1 1/4-inch full-port drain allows for quick and thorough oil changes, cutting downtime and minimizing labor costs—a key consideration for busy kitchens. Additionally, the millivolt thermostat control eliminates the need for an electric hookup, making installation straightforward and cost-effective. Perfect for restaurants, diners, and cafes, the Vulcan LG300 is built for performance, reliability, and ease of maintenance, ensuring it fits seamlessly into high-demand kitchen operations. Whether you're frying chicken, fries, or other breaded items, this fryer delivers consistent, crisp results with natural gas efficiency, making it a top choice for commercial deep frying.