Vulcan K60GL 60 gal Steam Kettle - Stationary, 2/3 Jacket, Natural Gas

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Key features
- 0160-gallon capacity for 1,920 4-ounce portions—ideal for high-volume cafeterias and restaurants
- 022/3 jacket design with 50-PSI rating for rapid, even steam cooking and durability
- 03Self-contained natural gas system—no boiler required, simplifying installation and maintenance
- 04316/304 stainless steel construction with rust-resistant properties and ellipsoidal bottom to reduce food buildup
- 05Spring-assisted hinged cover and draw-off valve for effortless loading, cooking, and serving
Description
The Vulcan K60GL 60-gallon steam kettle is a workhorse for large-scale commercial kitchens, offering unmatched capacity, durability, and efficiency. Designed for high-volume operations like cafeterias, this floor-model steam kettle delivers 1,920 4-ounce portions per batch, making it a staple for restaurants, hotels, and institutional foodservice. Its 2/3 jacket design ensures rapid, even heating, while the natural gas fuel type provides reliable, cost-effective performance. The 316 and 304 series stainless steel construction resists rust and corrosion, ensuring longevity even in demanding environments.
This stationary steam kettle is built for efficiency and ease of use. The ellipsoidal bottom minimizes food buildup, while the bar-reinforced rim provides extra durability. The self-contained system eliminates the need for a boiler, simplifying setup and reducing maintenance. The hinged, spring-assisted cover and draw-off valve streamline operation, allowing staff to load, cook, and serve with minimal effort. The embossed gallon and liter markings ensure precise fill levels, and the strainer prevents clogging, keeping operations smooth.
Ideal for restaurants, cafeterias, and foodservice operations needing high-capacity, commercial-grade steam cooking, the Vulcan K60GL is backed by a 1-year limited warranty on parts and labor, reflecting its build quality. Its tri-leg base ensures stability, while the 50-PSI rating guarantees robust performance under pressure. Whether you're outfitting a bustling campus cafeteria, a large-scale restaurant, or a hotel kitchen, this 60-gallon steam kettle delivers the reliability, capacity, and efficiency commercial kitchens demand.
Specifications
- Manufacturer
- Vulcan
- Base
- Tri Leg
- Capacity (gallons)
- 60
- Design
- 2/3 Jacket
- Gas Type
- NG
- Heat
- Gas
- No. of Kettles
- 1
- Series
- KGL Series
- Tilt Mechanism
- Stationary
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 950.00
Details
- 0160-gal. working capacity
- 02316 and 304 series stainless steel construction has a high rust resistance
- 03Two-thirds steam jacket with a 50-PSI rating
- 04Self-contained system does not need connection to a boiler
- 05Embossed markings provide measurements in liters and gallons
- 06Ellipsoidal bottom reduces food buildup
- 07Heavy-duty, bar-reinforced rim
- 08Draw-off valve for releasing contents
- 09Strainer prevents clogging
- 10Hinged cover is spring assisted to simplify operation
- 11Tubular legs with flanged feet that can be bolted down
- 12Faucet mounting bracket
- 13Encased in a water-resistant enclosure
- 14Power switch and power-on light
- 15Solid-state temperature control has warm, simmer, and boil options
- 16Vacuum/pressure gauge watches the pressure level
- 17Pressure relief valve reduces pressure level when it grows too high
- 18Risk of overheating is reduced with low-water cut-off
- 19Low-water light alerts users when jacket refills are needed
- 20Gas valve and control
- 2140 9⁄10 in. W x 43 9⁄20 in. D x 39 1⁄2 in. H (76 3⁄5-in. H when open)
- 22Heats with natural gas
- 231⁄2-in. NPT gas connection
- 24110-120 V/50-60 Hz/1 ph, 6-ft. cord with 3-prong plug
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