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Vulcan K60ELT 60 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph — image 1 of 5

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207-K60ELT2083VulcanModel K60ELT
Product specification

Vulcan K60ELT 60 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph

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The Vulcan K60ELT 60-gallon 2/3-jacketed steam kettle delivers precision cooking with a manual tilt mechanism, even heat distribution, and durable stainless steel construction. Perfect for high-volume commercial kitchens.

Key features

  • 0160-gallon true working capacity with 2/3-jacketed design for even steam distribution and optimal heat transfer
  • 02Manual tilt mechanism with 95° forward tilt for precise dispensing and complete emptying, reinforced with a self-locking safety feature
  • 03Stainless steel construction with heavy bar rim, tri-leg base (tubular legs and flanged feet), and embossed gallon/liter markings for durability and easy measurement
  • 04Solid-state temperature control and 208V/3-phase power for consistent, high-performance cooking in commercial kitchens
  • 051-year limited parts and labor warranty, perfect for high-volume restaurants requiring reliable, long-lasting steam cooking equipment

Description

The Vulcan K60ELT 60-gallon steam kettle is a powerhouse designed for commercial kitchens demanding efficiency, durability, and precision. Its 2/3-jacketed design ensures even steam distribution, while the ellipsoidal bottom maximizes heat transfer for optimal cooking performance. Ideal for high-volume operations, this floor model steam kettle features a manual tilt mechanism that dispenses contents with stability and control, tilting a full 95 degrees for complete emptying. The stainless steel faucet bracket on the tilting console provides easy water access, and embossed gallon and liter markings simplify measurements—eliminating guesswork in the kitchen. Built for heavy-duty use, the kettle boasts a heavy bar rim, tri-leg base with tubular legs and flanged feet, and a self-locking tilt mechanism for safety. Whether you're scaling soups, stocks, or rice, the K60ELT’s solid-state temperature control and 208V/3-phase power deliver consistent results. With a 1-year limited warranty, this Vulcan kettle is a smart investment for restaurants prioritizing performance, durability, and ease of use. Upgrade your kitchen equipment with the Vulcan K60ELT—where professional-grade steam cooking meets practical design.

Specifications

Manufacturer
Vulcan
Base
Tri Leg
Capacity (gallons)
60
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Series
KELT Series
Tilt Mechanism
Crank
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Weight
417.00

Details

  • 0160-gal. capacity
  • 02Stainless steel construction
  • 032⁄3-jacketed design
  • 04Ellipsoidal bottom
  • 05Faucet bracket on tilting console
  • 06Tri-leg base with tubular legs and flanged feet
  • 07Embossed gallon and liter markings
  • 08Solid state temperature control
  • 09Power switch with power-on light
  • 10Manual tilt mechanism
  • 11Self-locking tilt mechanism
  • 12Kettle tilts forward 95 degrees
  • 13Vacuum/pressure gauge
  • 14Pressure relief valve
  • 15Low water light and low water shutoff
  • 1650 PSI steam jacket rating
  • 17208 V/60 Hz/3 ph
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