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Vulcan K60EL 60 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph — image 1 of 5

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207-K60EL2403VulcanModel K60EL
Product specification

Vulcan K60EL 60 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph

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The Vulcan K60EL 60-gallon stationary steam kettle delivers superior performance with a 2/3-jacketed design for even steam distribution, durable stainless steel construction, and precise temperature control. Perfect for high-volume commercial kitchens.

Key features

  • 0160-gallon true working capacity with 2/3-jacketed design for even steam distribution and superior heat transfer
  • 02Durable stainless steel construction with a heavy bar rim and ellipsoidal bottom for longevity and consistent performance
  • 03Spring-assist, hinged cover with condensate ring and drop-down lift handle for smooth, controlled operation
  • 04Water-resistant controls including solid-state temperature control, power switch with power-on light, and pressure relief valve for safety and precision
  • 052-inch compression tangent drawoff valve with perforated strainer for efficient drainage and easy cleaning

Description

Elevate your commercial kitchen's efficiency and performance with the Vulcan K60EL 60-gallon stationary steam kettle. Designed with a tri-leg base and tubular legs for stability, this high-capacity steam kettle features a 2/3-jacketed construction for optimal heat distribution and consistent results. The ellipsoidal bottom enhances heat transfer, while the heavy bar rim reinforces durability. Ideal for restaurants, catering operations, and institutional kitchens, this electric stationary kettle offers a true 60-gallon working capacity, meeting the demands of high-volume cooking. The spring-assist, hinged stainless steel cover with a condensate ring and drop-down lift handle ensures smooth, controlled operation, reducing fatigue and improving workflow. With water-resistant controls, including a solid-state temperature control and pressure relief valve, this kettle is built for reliability in demanding commercial environments. Embossed gallon and liter markings simplify measurement, and the 2-inch compression tangent drawoff valve with a perforated strainer ensures efficient drainage. Whether you're steaming rice, vegetables, or proteins, the Vulcan K60EL delivers precision and consistency, making it a trusted choice for professional kitchens. Invest in a steam kettle that combines durability, performance, and precision—choose the Vulcan K60EL for your commercial kitchen.

Specifications

Manufacturer
Vulcan
Base
Tri Leg
Capacity (gallons)
60
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Series
KEL Series
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Weight
390.00

Details

  • 0160-gal. capacity
  • 02Stainless steel construction
  • 032⁄3-jacketed design
  • 04Ellipsoidal bottom
  • 05Spring-assist, hinged cover with condensate ring
  • 06Drop-down lift handle with heavy-duty pivot assembly
  • 072-in. compression tangent drawoff valve with perforated strainer
  • 08Embossed gallon and liter markings
  • 09Tri-leg base with tubular legs and flanged feet
  • 10Power switch with power-on light
  • 11Solid state temperature control
  • 12Vacuum/pressure gauge
  • 13Pressure relief valve
  • 14Low water light and low water shutoff
  • 1550 PSI steam jacket rating
  • 16240 V/60 Hz/3 ph
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