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Vulcan K40GLT 40 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Natural Gas — image 1 of 2

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207-K40GLTNGVulcanModel K40GLT
Product specification

Vulcan K40GLT 40 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Natural Gas

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The Vulcan K40GLT is a 40-gallon, 2/3-jacketed steam kettle with natural gas, manual tilt, and self-contained steam—ideal for high-volume commercial kitchens. Its 316 stainless steel interior resists corrosion, while embossed measurements ensure consistent batches. Durable and efficient, it’s designed for large-scale soup, stew, rice, and sauce production.

Key features

  • 0140-gallon capacity with true working volume (ellipsoidal bottom) for large-batch cooking of soups, stews, rice, and sauces
  • 02Self-contained steam generation—no external boiler or generator required, saving space and simplifying setup
  • 03316 stainless steel interior resists corrosion from acidic ingredients, ensuring longevity in commercial kitchens
  • 0495-degree manual tilt mechanism for complete drainage, reducing cleanup time and improving workflow efficiency
  • 052/3 jacket design conserves water while maintaining performance, ideal for high-volume operations on a natural gas (NG) connection

Description

The Vulcan K40GLT 40-gallon steam kettle is a workhorse for commercial kitchens, offering self-contained steam generation without the need for external boilers or generators. Its 2/3 jacket design surrounds the bottom two-thirds of the kettle, conserving water while maintaining efficiency—though it doesn’t heat as evenly as full-jacketed models. This makes it a cost-effective choice for high-volume operations where performance meets practicality. The ellipsoidal-shaped bottom increases working capacity, allowing for true 40-gallon batches (not rim-full) of soups, stews, rice, and sauces—perfect for restaurants, catering, and institutional kitchens. With a 95-degree manual tilt, this unit empties completely, reducing cleanup time and improving workflow. Built for durability, the K40GLT features a 316 stainless steel interior that resists corrosion from acidic ingredients, ensuring longevity even in demanding environments. The exterior is crafted from 304 stainless steel, while a heavy-duty rim and tri-leg base provide stability for long-term use. Embossed gallon and liter markings on the interior enable precise batch consistency, a critical feature for maintaining recipe standards across multiple locations. With a maximum steam pressure of 50 PSI and a 1-year limited warranty on parts and labor, this Vulcan kettle delivers reliable performance for professional kitchens. Whether you’re scaling up production or replacing outdated equipment, the K40GLT offers the capacity, efficiency, and durability restaurants need to optimize operations without sacrificing quality. For chefs and kitchen managers prioritizing efficiency, the Vulcan K40GLT stands out with its natural gas compatibility, manual tilt mechanism, and self-contained design. It eliminates the hassle of dealing with external steam generators, streamlining setup and reducing space requirements. The crank-operated tilt allows for complete drainage, minimizing downtime between batches. Ideal for operations with high-volume demands, this kettle balances cost savings (thanks to water efficiency) with professional-grade performance. Upgrade your steam cooking setup with a Vulcan K40GLT and experience the difference in speed, precision, and reliability.

Specifications

Manufacturer
Vulcan
Base
Tri Leg
Capacity (gallons)
40
Design
2/3 Jacket
Gas Type
NG
Heat
Gas
No. of Kettles
1
Series
KGLT Series
Tilt Mechanism
Crank
Type
Floor Model
Warranty
1-year Limited Parts & Labor
Weight
930.00

Details

  • 0140-gal. capacity
  • 02Self-contained steam does not need a generator or boiler
  • 03Jacket surrounds the bottom two thirds of the kettle body
  • 04Maximum steam pressure: 50 PSI
  • 05316 stainless steel lines the interior to provide superior corrosion resistance
  • 06Ellipsoidal-shaped kettle bottom increases capacity compared to standard units
  • 07Embossed gallon and liter marks for recipe measuring
  • 08Maximum 95-degree manual tilt that completely empties contents
  • 09Heavy-duty rim withstands high-volume operations
  • 10Strong 304 stainless steel exterior
  • 11Tri-leg base has tubular legs with flanged feet that secure it to the floor
  • 12Faucet mounting bracket included
  • 13Power switch with amber indicator light
  • 14Solid-state temperature control regulates heat with a thermostat from warm to boil
  • 15Vacuum/pressure gauge shows the jacket vacuum in inches and pressure in pounds
  • 16Pressure relief valve releases jacket steam if the pressure exceeds safe levels
  • 17Red low-water indicator light
  • 18Low-water shut-off function senses insufficient water levels and interrupts power supply
  • 19Stainless steel enclosure holding the controls, tilt mechanism, and faucet bracket is water resistant
  • 2046 4⁄5 in. W x 46 24⁄25 in. D x 39 9⁄10 in. H (H measured to the rim)
  • 21Heated by natural gas
  • 22110-120 V/50-60 Hz/1 ph, 6-ft. cord with a 3-prong plug
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