The Vulcan K20ETT 20-gallon electric steam kettle is a workhorse for commercial kitchens, designed to deliver high-performance steaming with precision and durability. Its 2/3 jacket design ensures optimal heat distribution and energy efficiency, making it ideal for large-scale restaurant operations where speed and consistency are essential. The lever-tilt mechanism allows for easy pouring and cleaning, while the 208V/3-phase electric heating provides powerful, reliable steam output. Constructed with 316-series stainless steel, this floor model kettle features a splash-proof console and faucet bracket, enhancing functionality and safety in fast-paced environments. Whether you're cooking rice, grains, vegetables, or proteins, the Vulcan K20ETT ensures even, high-quality steaming every time, reducing waste and improving workflow. Its 1-year limited warranty on parts and labor offers peace of mind, making it a smart investment for restaurants, hotels, and catering businesses.