Vulcan K20ELT 20 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/3ph

The Vulcan K20ELT 20-gallon steam kettle is a workhorse built for commercial kitchens requiring high-volume steam cooking. With a 2/3-jacketed design, this electric floor model ensures even steam distribution, optimizing cooking efficiency and reducing wait times. Its tri-leg base provides stability, while the manual tilt mechanism allows for precise pouring, minimizing spillage and waste. Ideal for restaurants, catering services, and institutional kitchens, the K20ELT is designed to handle demanding environments with its stainless steel construction and heavy-duty components. The spring-assisted hinged cover and condensate ring help retain heat and moisture, while the drop-down lift handle ensures easy access for cleaning. Whether you're preparing large batches of rice, pasta, or soups, this kettle delivers consistent results with minimal effort. Vulcan’s 1-year limited warranty on parts and labor adds peace of mind to your investment.