207-GS60EVulcanModel GS60E
Vulcan GS60E 60 gal Steam Kettle - Stationary, Full Jacket, Natural Gas
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The Vulcan GS60E is a high-performance 60-gallon steam kettle designed for commercial kitchens. Full jacket, natural gas, and stationary, it delivers precise cooking for soups, stocks, and gravies with energy efficiency and durability.
Key features
- 0160-gallon capacity - Ideal for high-volume commercial kitchens, hotels, and catering operations
- 02Full jacket design - Maximizes energy efficiency with even steam distribution, reducing fuel costs
- 03Natural gas (NG) operation with electronic ignition - Clean, precise heat control for consistent cooking results
- 04Spring-assisted stainless steel cover with condensate ring - Durable, easy-to-use design that reduces fatigue and speeds up setup/cleanup
- 05Sloped interior bottom & 2-inch draw-off valve - Promotes smoother product flow and effortless draining, minimizing labor time
Description
Elevate your commercial kitchen's efficiency with the **Vulcan GS60E 60-gallon stationary steam kettle**, the gold standard for high-volume steam cooking. Engineered for **natural gas (NG) performance**, this **full-jacketed** model ensures rapid, even heating while minimizing energy waste—a critical feature for restaurants, hotels, and catering operations prioritizing both speed and precision. Whether you're producing **soups, gravies, stocks, or stews**, the GS60E delivers consistent, restaurant-quality results with its **sloped interior design**, which promotes smoother product flow and reduces cleanup time. The **spring-assisted, stainless steel cover** with a condensate ring and drop-down lift handle adds to its user-friendly design, making it a favorite among chefs who demand both performance and durability. Built for **high-output commercial kitchens**, the Vulcan GS60E is constructed with **2-inch stainless steel legs** and **adjustable flange feet** for stability, while its **tri-leg base** ensures even weight distribution. Safety and efficiency are built-in with features like a **vacuum pressure relief valve, 15 PSI relief valve with low water cut-off**, and a **thermostat with electronic ignition**, which enhances control and reduces fuel consumption. The included **measuring rod, faucet bracket, and draw-off strainer** further streamline operations, collecting loose particles and ensuring accurate portioning—essential for maintaining consistency in large-scale foodservice environments. For **restaurant owners, caterers, and institutional kitchens** investing in long-term equipment, the Vulcan GS60E stands out with its **1-year limited warranty on parts and labor**, robust construction, and reputation for reliability. Its **stationary tilt mechanism** provides stability for heavy-duty use, while the **2-inch draw-off valve** allows for effortless draining, reducing labor time. Whether you're scaling up a menu to include **gourmet stocks and sauces** or need a dependable workhorse for daily operations, this **commercial-grade steam kettle** delivers the **efficiency, precision, and durability** that busy kitchens demand. **Upgrade your steam cooking capabilities today and experience the Vulcan difference.**
Specifications
- Manufacturer
- Vulcan
- Base
- Tri Leg
- Capacity (gallons)
- 60
- Design
- Full Jacket
- Gas Type
- NG
- Heat
- Gas
- No. of Kettles
- 1
- Series
- GL/GS/GT Series
- Tilt Mechanism
- Stationary
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 819.00
Details
- 0160-gal. capacity
- 02Mounted on 2-in. stainless steel diameter legs with adjustable flange feet
- 03Spring assist-hinged stainless steel cover with condensate ring and drop-down lift handle
- 04Interior bottom sloped to front for better product flow
- 05Products flow through 2-in. draw-off valve
- 06Includes draw-off opening strainer to collect loose particles
- 07Measuring rod for accuracy and faucet bracket
- 08Vacuum pressure relief valve along with 15 PSI relief valve with low water cut-off control
- 09Pressure limit switch and pressure gauge measures brewing process
- 10Thermostat with combination gas control valve and electronic ignition for improved operation
- 11Operates at 135,000 BTUs
- 12Overall Dimensions: 44-in. W x 48-in. D x 44-in. H
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