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SKU: 207-GL80ELP
Brand: Vulcan
Model: GL80E
Vulcan GL80E 80 gal Steam Kettle - Stationary, Full Jacket, Liquid Propane
The Vulcan GL80E is a commercial-grade, 80-gallon LP steam kettle designed for high-volume restaurants. Featuring a full jacket, spring-assisted stainless steel cover, and 2" draw-off valve for efficient operations.
Key Features
- •80-gallon capacity with 135,000 BTU/hr. heat input for high-volume restaurant operations
- •Fully jacketed steam technology for even, consistent cooking and energy efficiency
- •Spring-assisted stainless steel cover with ergonomic drop-down handle for easy access
- •2" draw-off valve with strainer for effortless dispensing of contents
- •Sturdy tri-leg base with adjustable flanged feet for stability and level installation
Starting from $101485.00/unit
Volume discounts available
The **Vulcan GL80E 80-gallon LP steam kettle** is a workhorse for commercial kitchens, offering **high-capacity, even cooking** with its **full-jacketed steam technology**. Built for durability and efficiency, this **stationary steam kettle** is ideal for large-scale restaurant operations where performance and reliability are paramount. Its **stainless steel construction**, **spring-assisted cover**, and **ergonomic drop-down handle** make it easy to operate, while the **2-inch draw-off valve** and **graduated measuring rod** streamline food preparation. Whether you're running a fast-casual chain, hotel kitchen, or high-volume dining operation, the Vulcan GL80E delivers **consistent, high-quality results** with minimal effort. The **LP-powered design** ensures quick heat-up times, and the **adjustable flanged feet** guarantee a stable, level installation—critical for safety and performance in busy environments. With a **1-year limited warranty**, this **commercial steam kettle** is a smart investment for restaurants prioritizing efficiency, durability, and ease of use. **Upgrade your kitchen equipment today** with the Vulcan GL80E and experience the difference in productivity and cooking precision.