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Vulcan EV60SS-6FP24G208 60" EV Series Electric Range w/ (6) French Hot Plates & (1) Griddle, 208v/1ph/3ph — image 1 of 3

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207-EV60SS6FP24G208VulcanModel EV60SS-6FP24G208
Product specification

Vulcan EV60SS-6FP24G208 60" EV Series Electric Range w/ (6) French Hot Plates & (1) Griddle, 208v/1ph/3ph

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The Vulcan EV60SS-6FP24G208 electric range delivers high-performance cooking with 6 French hot plates and a 24" griddle, built for durability with stainless steel construction and dual ovens. Ideal for commercial kitchens demanding precision and efficiency.

Key features

  • 016 French hot plates for precise sautéing, searing, and high-heat cooking, plus a 24" 7/8" thick griddle for versatility in burgers, breakfast, and grilled dishes
  • 02Durable construction with stainless steel front, sides, and backsplash, plus an aluminized steel frame for long-lasting performance in high-volume kitchens
  • 03Dual ovens (1 standard, 1 oversized) with a temperature range of 200–500°F and top browning control for even cooking and crispy results
  • 043-phase 208V compatibility with 60Hz power, ensuring consistent performance for commercial operations
  • 05Cool-to-touch control knobs and extra-deep pull-out crumb tray with welded corners for safety and easy cleanup

Description

The Vulcan EV60SS-6FP24G208 electric range is a powerhouse for commercial kitchens, combining durability with advanced cooking capabilities. Designed for professional chefs and high-volume operations, this 60" range features six French hot plates—perfect for sautéing, searing, and precise temperature control—and a 24" griddle with a 7/8" thick plate, ideal for burgers, breakfast, and grilled dishes. The heavy-duty aluminized steel frame and stainless steel components ensure longevity, while the 3-phase 208V power system delivers consistent performance even in demanding environments. With dual ovens (one standard, one oversized), an adjustable rack, and cool-to-touch control knobs, this range is built for efficiency and safety. The extra-deep pull-out crumb tray with welded corners simplifies cleanup, making it a smart investment for restaurants, hotels, or catering businesses. Upgrade your kitchen with a Vulcan electric range that balances performance, durability, and versatility—essential for any professional culinary operation.

Specifications

Manufacturer
Vulcan
Base
Standard Oven
Depth (in)
34.5
Heat
Electric
Height (in)
58
Hertz
60
Number of Burners
6
Number of Ovens
Double
Phase
3
Product
Electric Ranges
Product Type
Cooking Equipment
Range Configuration
French Hot Plate/Griddle
Rating
Better
Series
EV Series
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
815.00

Details

  • 01Key components are made of stainless steel
  • 02Aluminized steel frame
  • 037⁄8-in. thick griddle plate
  • 0424-in.-wide griddle section
  • 05Cool-to-touch control knobs
  • 061 standard and 1 oversized oven
  • 071 adjustable oven rack
  • 08Temperature range: 200-500 degrees F
  • 09Top browning control
  • 10Extra-deep, pull-out stainless steel crumb tray with welded corners
  • 11Temperature range: 200-500 degrees F
  • 126-in. adjustable legs
  • 13Standard oven cavity: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
  • 14Oversized oven cavity: 20 in. W x 26 1⁄2 in. D x 14 in. H
  • 15Overall: 60 in. W x 34 2⁄3 in. D x 58 in. H
  • 16208 V/60 Hz/1 ph
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