207-EV60SS6FP24G208VulcanModel EV60SS-6FP24G208
Vulcan EV60SS-6FP24G208 60" EV Series Electric Range w/ (6) French Hot Plates & (1) Griddle, 208v/1ph/3ph
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The Vulcan EV60SS-6FP24G208 electric range delivers high-performance cooking with 6 French hot plates and a 24" griddle, built for durability with stainless steel construction and dual ovens. Ideal for commercial kitchens demanding precision and efficiency.
Key features
- 016 French hot plates for precise sautéing, searing, and high-heat cooking, plus a 24" 7/8" thick griddle for versatility in burgers, breakfast, and grilled dishes
- 02Durable construction with stainless steel front, sides, and backsplash, plus an aluminized steel frame for long-lasting performance in high-volume kitchens
- 03Dual ovens (1 standard, 1 oversized) with a temperature range of 200–500°F and top browning control for even cooking and crispy results
- 043-phase 208V compatibility with 60Hz power, ensuring consistent performance for commercial operations
- 05Cool-to-touch control knobs and extra-deep pull-out crumb tray with welded corners for safety and easy cleanup
Description
The Vulcan EV60SS-6FP24G208 electric range is a powerhouse for commercial kitchens, combining durability with advanced cooking capabilities. Designed for professional chefs and high-volume operations, this 60" range features six French hot plates—perfect for sautéing, searing, and precise temperature control—and a 24" griddle with a 7/8" thick plate, ideal for burgers, breakfast, and grilled dishes. The heavy-duty aluminized steel frame and stainless steel components ensure longevity, while the 3-phase 208V power system delivers consistent performance even in demanding environments. With dual ovens (one standard, one oversized), an adjustable rack, and cool-to-touch control knobs, this range is built for efficiency and safety. The extra-deep pull-out crumb tray with welded corners simplifies cleanup, making it a smart investment for restaurants, hotels, or catering businesses. Upgrade your kitchen with a Vulcan electric range that balances performance, durability, and versatility—essential for any professional culinary operation.
Specifications
- Manufacturer
- Vulcan
- Base
- Standard Oven
- Depth (in)
- 34.5
- Heat
- Electric
- Height (in)
- 58
- Hertz
- 60
- Number of Burners
- 6
- Number of Ovens
- Double
- Phase
- 3
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- French Hot Plate/Griddle
- Rating
- Better
- Series
- EV Series
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 815.00
Details
- 01Key components are made of stainless steel
- 02Aluminized steel frame
- 037⁄8-in. thick griddle plate
- 0424-in.-wide griddle section
- 05Cool-to-touch control knobs
- 061 standard and 1 oversized oven
- 071 adjustable oven rack
- 08Temperature range: 200-500 degrees F
- 09Top browning control
- 10Extra-deep, pull-out stainless steel crumb tray with welded corners
- 11Temperature range: 200-500 degrees F
- 126-in. adjustable legs
- 13Standard oven cavity: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
- 14Oversized oven cavity: 20 in. W x 26 1⁄2 in. D x 14 in. H
- 15Overall: 60 in. W x 34 2⁄3 in. D x 58 in. H
- 16208 V/60 Hz/1 ph
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