207-EV60SS5HT2403VulcanModel EV60SS-5HT240
Vulcan EV60SS-5HT240 60" EV Series Electric Range w/ (5) Hot Tops, 240v/1ph/3ph
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The Vulcan EV60SS-5HT240 is a versatile 60" electric range with 5 hot tops, 240V power, and dual ovens—perfect for high-volume commercial kitchens. Stainless steel construction ensures durability and professional performance.
Key features
- 01Five 12" x 24" polished steel hot tops with thermostatic controls for precise temperature management in high-volume kitchens.
- 02Dual oven configuration with a standard (20" W x 26.5" D x 14" H) and oversized oven (26.5" W x 26.375" D x 14" H) for simultaneous baking and roasting.
- 03240V, 3-phase power with 60Hz support for high-demand commercial applications, ensuring consistent performance under heavy use.
- 04Stainless steel construction with a fully MIG-welded aluminized steel frame, offering durability and resistance to corrosion and daily wear.
- 05Cool-to-the-touch knobs and oven handles, stainless steel crumb tray, and thermostat range of 200–500°F for safety and efficiency.
Description
The Vulcan EV60SS-5HT240 60" Electric Range is designed for commercial kitchens that demand precision, versatility, and power. With five individually controlled hot tops made from polished steel, this range allows chefs to seamlessly transition between simmering, boiling, and sautéing without losing momentum. The 240-volt connection supports high-demand workflows, making it ideal for busy restaurant environments where efficiency is critical. The inclusion of a standard oven and an oversized oven enables simultaneous baking and roasting, maximizing capacity without compromising performance. Built with a stain-resistant stainless steel exterior, a fully MIG-welded aluminized steel frame, and cool-to-the-touch knobs, this range is engineered for durability and ease of use. Whether you're outfitting a fine-dining restaurant, a fast-casual kitchen, or a high-volume catering operation, the Vulcan EV60SS-5HT240 delivers the reliability and precision that professional chefs require. Its 1-year limited warranty on parts and labor further underscores its value, providing peace of mind for restaurant owners investing in premium equipment.
Specifications
- Manufacturer
- Vulcan
- Base
- Standard Oven
- Depth (in)
- 34.67
- Heat
- Electric
- Height (in)
- 58
- Hertz
- 60
- Number of Ovens
- Double
- Phase
- 3
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Hot Top
- Rating
- Better
- Series
- EV Series
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 750.00
Details
- 01Stainless steel front, sides, back riser, shelf, and legs
- 02Fully MIG-welded aluminized steel frame
- 03(5) 12-in. x 24-in. polished steel hot tops
- 04Thermostatic controls for each section
- 05Full-width stainless steel crumb tray
- 06Cool-to-the-touch knobs and oven handles
- 07Includes standard oven and oversized oven
- 08Standard oven interior: 20 in. W x 26 1⁄2 in. D x 14 in. H
- 09Oversized oven interior: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
- 10Thermostat range: 200–500 degrees F
- 11Top browning control
- 12Each oven includes (1) rack and (3) rack positions
- 13Standard oven fits 18-in. x 26-in. pans front to back
- 14Oversized oven fits 18-in. x 26-in. pans front to back and side to side
- 155.0 kW input per oven
- 16Overall dimensions: 60 in. W x 34 2⁄3 in. D x 58 in. H
- 17240 V/60 Hz, 1 or 3 ph
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