Vulcan EV60SS-5HT208 60" EV Series Electric Range w/ (5) Hot Tops, 208v/1ph/3ph

Upgrade your commercial kitchen with the Vulcan EV60SS-5HT208, a high-performance 60" electric range designed for precision cooking and maximum efficiency. This professional-grade model features **5 thermostatically controlled 12" x 24" hot tops**, ensuring consistent heat distribution for everything from grilling to sautéing. The dual-oven configuration includes a **standard 20" oven** and an **oversized 26.5" oven**, both with browning controls and adjustable thermostats (200–500°F), making it ideal for restaurants handling large volumes of fryers, griddles, and proofing. The **stainless steel front and sides**, **MIG-welded aluminized steel frame**, and **full-width crumb tray** ensure durability and easy cleanup—a critical factor for commercial kitchens. Restaurant operators choose the Vulcan EV60SS-5HT208 for its **208V/3-phase compatibility**, which supports high-demand power needs without sacrificing performance. The **cool-touch knobs and handles** improve ergonomics, while the **1-year limited warranty** on parts and labor provides peace of mind. Whether you're outfitting a fast-casual spot, a full-service restaurant, or a catering kitchen, this range delivers the reliability and precision required for professional cooking. Its **34.67" depth** and **58" height** fit seamlessly into most commercial kitchen layouts, and the EV Series reputation for durability makes it a long-term investment. For restaurants prioritizing **speed, precision, and longevity**, the Vulcan EV60SS-5HT208 is the gold standard. Its **5 hot tops** eliminate the need for multiple griddles, streamlining workflow, while the **double ovens** accommodate diverse cooking tasks. The **stainless steel construction** resists corrosion, and the **thermostatic controls** ensure consistent results—critical for maintaining quality control in high-volume kitchens. Pair this with Vulcan’s industry-leading customer support, and you get a range that’s built to perform where it matters most: on the line.