207-EV60SS10FP480VulcanModel EV60SS-10FP480
Vulcan EV60SS-10FP480 60" EV Series Electric Range w/ (10) French Hot Plates, 480v/1ph/3ph
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The Vulcan EV60SS-10FP480 is a high-performance 60" electric range with 10 French hot plates, dual ovens, and 480V/3-phase compatibility. Ideal for demanding commercial kitchens seeking efficiency and durability.
Key features
- 0110 x 9.5" cast iron French hot plates (2.0 kW each) for high-performance, simultaneous cooking
- 02Dual ovens (standard 20" x 26.5" and oversized) with 5.0 kW input for versatile baking and roasting
- 03480V/3-phase or single-phase compatibility for flexible power requirements in commercial kitchens
- 04Stainless steel construction with MIG-welded aluminized steel frame for durability and stability
- 05Infinite heat control switches, cool-to-the-touch knobs, and top browning control for precise cooking
Description
The Vulcan EV60SS-10FP480 60" electric range is designed for high-volume commercial kitchens that demand precision and performance. Powered by a robust 480-volt system with single- or three-phase compatibility, this electric range delivers consistent heat control across all 10 cast iron French hot plates, each delivering 2.0 kW of power. Perfect for restaurants, catering operations, or institutional kitchens, this range features dual ovens—a standard 20" x 26.5" compartment and an oversized companion—for versatile cooking workflows. The stainless steel construction, including the front, sides, and legs, ensures durability, while the MIG-welded aluminized steel frame provides stability. With infinite heat control switches, cool-to-the-touch knobs, and top browning control, this range optimizes cooking efficiency and operator comfort. Whether you're searing, sautéing, or baking, the Vulcan EV60SS-10FP480 delivers consistent results, making it a top choice for professional chefs and kitchen managers. Its deep 34.67" depth and full-width crumb tray further enhance functionality, streamlining workflows in even the busiest kitchens. For restaurants and foodservice operations prioritizing performance, durability, and ease of maintenance, this electric range is an ideal investment.
Specifications
- Manufacturer
- Vulcan
- Base
- Standard Oven
- Depth (in)
- 34.67
- Heat
- Electric
- Height (in)
- 58
- Hertz
- 60
- Number of Burners
- 10
- Number of Ovens
- Double
- Phase
- 3
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- French Hot Plate
- Rating
- Better
- Series
- EV Series
- Voltage
- 480
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 750.00
Details
- 01Stainless steel front, sides, back riser, shelf, and legs
- 02Fully MIG-welded aluminized steel frame
- 03(10) 9 1⁄2-in. round, 2.0 kW cast iron French hot plates
- 04Infinite heat control switches
- 05Cool-to-the-touch control knobs and oven handles
- 06Full-width stainless steel crumb tray
- 075.0 kW input per oven
- 08Thermostat range: 200–500 degrees F
- 09Top browning control
- 10Standard oven: 20 in. W x 26 1⁄2 in. D x 14 in. H
- 11Oversized oven: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
- 12Each oven includes (1) rack and (3) rack positions
- 13Standard oven fits 18-in. x 26-in. pans front to back
- 14Oversized oven fits 18-in. x 26-in. pans front to back and side to side
- 15Overall dimensions: 60 in. W x 34 2⁄3 in. D x 58 in. H
- 16480 V/60 Hz, 1 or 3 ph
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