Vulcan EV48SS-8FP480 48" EV Series Electric Range w/ (8) French Hot Plates, 480v/1ph/3ph
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Key features
- 018 Cast Iron French Hot Plates (9.5" diameter, 2.0 kW each) with infinite control switches for precise temperature management
- 02Dual Ovens with 5.0 kW input, 200–500°F thermostat range, and top browning control for consistent baking results
- 03Stainless Steel Construction: Front, sides, back riser, shelf, and legs for durability and a professional look
- 04Fully MIG-Welded Aluminized Steel Frame for superior stability and longevity in commercial kitchens
- 05Cool-to-the-Touch Control Knobs and Oven Handles for safety and ease of use in fast-paced environments
Description
The Vulcan EV48SS-8FP480 is a powerhouse in the commercial kitchen, designed to handle the demands of high-volume operations with precision and durability. Featuring 8 cast iron French hot plates, each with infinite control switches, this 48" electric range offers unmatched flexibility for sautéing, boiling, and simmering simultaneously. The dual ovens, each with a thermostat range of 200–500°F and interior dimensions of 20" W x 26.5" D x 14" H, accommodate 18" x 26" pans and provide top browning control for consistent baking results. Built with a fully MIG-welded aluminized steel frame and stainless steel front, sides, back riser, shelf, and legs, this range is built to last in the most challenging commercial environments.
For restaurant operators seeking a reliable, high-performance electric range, the Vulcan EV48SS-8FP480 is the ideal choice. Its 480V/3-phase power requirement ensures compatibility with most commercial kitchens, while features like cool-to-the-touch control knobs and a full-width stainless steel crumb tray enhance functionality and ease of maintenance. Whether you're outfitting a new kitchen or upgrading an existing one, this range delivers the precision, durability, and efficiency commercial chefs demand.
Built to meet the rigorous demands of professional kitchens, the Vulcan EV48SS-8FP480 is a versatile addition to any culinary operation. Its 8 French hot plates, each with 2.0 kW input, provide ample cooking surface, while the dual ovens with 5.0 kW input ensure even heat distribution for large-scale baking needs. With a depth of 34" and height of 58", this range fits seamlessly into commercial kitchen layouts while maintaining a professional aesthetic. Invest in a commercial electric range that delivers performance, reliability, and longevity—choose the Vulcan EV48SS-8FP480 for your restaurant or foodservice operation.
Specifications
- Manufacturer
- Vulcan
- Base
- Standard Oven
- Depth (in)
- 34
- Heat
- Electric
- Height (in)
- 58
- Hertz
- 60
- Number of Burners
- 8
- Number of Ovens
- Double
- Phase
- 3
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- French Hot Plate
- Rating
- Better
- Series
- EV Series
- Voltage
- 480
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 700.00
Details
- 01Stainless steel front, sides, back riser, shelf, and legs
- 02Fully MIG-welded aluminized steel frame
- 03(8) 9 1⁄2-in. round, 2.0 kW cast iron French hot plates
- 04Infinite control switches for each hot plate
- 05Cool-to-the-touch control knobs and oven handles
- 06Full-width stainless steel crumb tray
- 07Each oven: 5.0 kW input
- 08Thermostat range: 200–500 degrees F
- 09Top browning control
- 10Interior dimensions (each): 20 in. W x 26 1⁄2 in. D x 14 in. H
- 11(1) oven rack and (3) rack positions per oven
- 12Each fits 18-in. x 26-in. pans front to back
- 13Overall dimensions: 48 in. W x 34 in. D x 58 in. H
- 14480 V/60 Hz, 1 or 3 ph
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