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207-EV48S4HT4803VulcanModel EV48S-4HT480
Product specification

Vulcan EV48S-4HT480 48" EV Series Electric Range w/ (4) Hot Tops, 480v/1ph/3ph

Vulcan EV48S-4HT480 48" EV Series Electric Range w/ (4) Hot Tops, 480v/1ph/3ph — image 1 of 1
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The Vulcan EV48S-4HT480 is a robust 48in electric range with 4 high-output hot tops, designed for commercial kitchens needing reliable, high-performance cooking solutions. Built with a welded aluminized steel frame and stainless steel construction, this 480V/3-phase range ensures durability and efficiency for demanding environments.

Key features

  • 0148in wide electric range with 4 high-performance 12in x 24in hot tops for high-volume cooking
  • 023-phase, 480V power for maximum efficiency and compatibility with commercial kitchen setups
  • 03Welded aluminized steel frame and stainless steel construction for durability and long lifespan
  • 04Thermostatic surface controls ensure even, stable heat distribution for consistent cooking results
  • 05Full-width pull-out crumb tray and single-deck high shelf for added convenience during service

Description

Designed for professional kitchens that demand reliability and performance, the Vulcan EV48S-4HT480 48in electric range is a top choice for restaurants and culinary operations. This industrial-grade range features 4 large 12in x 24in hot tops with thermostatic controls, delivering even, stable heat distribution for consistent cooking results. The welded aluminized steel frame ensures durability, while the stainless steel single-deck high shelf and full-width crumb tray add convenience during high-volume service. Ideal for kitchens requiring a 3-phase, 480V electric range, this model combines power and precision, making it perfect for griddling, searing, or sautéing. Its cool-to-the-touch control knobs and standard oversized oven with top browning control further enhance usability, reducing fatigue during long shifts. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Vulcan EV48S-4HT480 delivers the performance and durability commercial chefs trust.

Specifications

Manufacturer
Vulcan
Base
Standard Oven
Depth (in)
34
Heat
Electric
Height (in)
58
Hertz
60
Number of Ovens
Single
Phase
3
Product
Electric Ranges
Product Type
Cooking Equipment
Range Configuration
Hot Top
Rating
Better
Series
EV Series
Voltage
480
Warranty
1-year Limited Parts & Labor
Width (in)
48
Weight
590.00

Details

  • 0148-in.-wide electric range
  • 02Stainless steel construction
  • 03Welded aluminized steel frame
  • 04(4) 12-in. x 24-in. hot tops
  • 05Thermostatic surface controls
  • 06Standard oversized oven with top browning control
  • 071 oven rack with 3 positions
  • 08Full-width pull-out crumb tray
  • 09Cool-to-the-touch control knobs
  • 10Single-deck high shelf
  • 116-in. adjustable stainless steel legs
  • 12Overall: 48 in. W x 34 in. D x 58 in. H
  • 13Interior: 26 1⁄2 in. W x 26 3⁄8 in. D x 14 in. H
  • 14480 V/60 Hz/1 or 3 ph (convertible phase)
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